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HYDROXYPROPYL-Β-CYCLODEXTRIN

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BCY000P (Ingredients / Powders)

HYDROXYPROPYL-Β-CYCLODEXTRIN

Hydroxypropyl-β-cyclodextrin (HP-β-CD) is a modified cyclic oligosaccharide designed to enhance the solubility and bioavailability of hydrophobic compounds. It forms inclusion complexes, significantly improving the absorption and stability of lipophilic nutrients and active ingredients, making it invaluable for advanced supplement formulations.

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Description

Hydroxypropyl-β-cyclodextrin (HP-β-CD) is a chemically modified cyclodextrin, derived from natural β-cyclodextrin, which itself is a cyclic oligosaccharide produced by enzymatic degradation of starch. The modification involves substituting some of the hydroxyl groups with hydroxypropyl groups, significantly enhancing its aqueous solubility and reducing potential toxicity compared to the native cyclodextrin. This unique structure features a hydrophilic outer surface and a hydrophobic inner cavity, making it an excellent host molecule for encapsulating lipophilic compounds. This encapsulation, known as an inclusion complex, allows poorly soluble substances to become more readily dispersed and dissolved in aqueous environments. The purity and degree of substitution of hydroxypropyl groups are critical quality parameters that dictate its performance and safety profile in various applications, ensuring consistent and reliable solubilization efficacy across different formulations.

The primary benefit of HP-β-CD lies in its ability to vastly improve the bioavailability and stability of hydrophobic active pharmaceutical ingredients and nutraceuticals. By forming inclusion complexes, it enhances the dissolution rate and absorption of compounds that would otherwise be poorly absorbed due to their low solubility in the gastrointestinal tract. For instance, studies have demonstrated that HP-β-CD can significantly increase the systemic exposure of compounds like curcumin, CoQ10, and various lipophilic vitamins (A, D, E, K), as evidenced in research published in journals such as the "International Journal of Pharmaceutics." Beyond improved absorption, the complexation can protect susceptible compounds from degradation by oxidation, hydrolysis, or light, thereby extending their shelf life and maintaining their potency. This mechanism provides an indirect but profound health benefit by ensuring that the target compounds reach their sites of action more effectively.

Hydroxypropyl-β-cyclodextrin finds extensive application in the formulation of dietary supplements, pharmaceuticals, and cosmeceuticals where enhanced solubility and stability are paramount. In nutraceuticals, it is frequently used to deliver poorly soluble plant extracts, polyphenols, and fat-soluble vitamins, making them more effective at lower doses. Quality considerations for HP-β-CD include stringent controls over residual solvents, heavy metals, and microbial contamination, adhering to pharmacopoeial standards to ensure product safety and efficacy. Scientific evidence from numerous in vitro and in vivo studies consistently supports its utility, highlighting its role in improving the therapeutic index of various compounds. Research from institutions worldwide continues to explore novel applications and optimize its use for targeted delivery, cementing its status as a versatile and essential excipient in modern supplement formulation science.

Key Benefits

  • Significantly enhances the aqueous solubility of poorly soluble compounds
  • Improves the bioavailability and absorption of lipophilic active ingredients and nutrients
  • Increases the stability of encapsulated compounds against degradation (oxidation, light, hydrolysis)
  • Reduces potential gastrointestinal irritation associated with some hydrophobic substances

Primary Uses

  • Enhancing absorption of fat-soluble vitamins (A, D, E, K)
  • Improving bioavailability of polyphenols and plant extracts (e.g., curcumin, CoQ10)
  • Stabilizing sensitive active ingredients against environmental degradation
  • Masking unpleasant tastes or odors in oral formulations

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