BLOOD ORANGE POWDER (CITRUS SINENSIS)(FRUIT)

Blood Orange Powder, derived from the fruit of Citrus sinensis, offers a vibrant and nutrient-dense ingredient for diverse supplement formulations. This distinct citrus variety, characterized by its deep red flesh, owes its unique pigmentation to the presence of anthocyanins, a powerful class of flavonoids. Originating in Sicily and Spain, blood oranges thrive in Mediterranean climates, where temperature fluctuations encourage the development of these beneficial compounds. The powder form retains the fruit's natural sweet-tart flavor profile and its rich array of vitamins, minerals, and phytonutrients. As a whole-food ingredient, it provides a more comprehensive nutritional matrix compared to isolated extracts, making it a valuable addition for enhancing both the nutritional content and organoleptic qualities of products. Its natural color also serves as an attractive alternative to artificial colorants.

The primary health benefits of Blood Orange Powder are largely attributed to its exceptional antioxidant profile, particularly its high concentration of anthocyanins, such as cyanidin-3-glucoside, and other flavonoids like hesperidin and naringin. These compounds work synergistically to combat oxidative stress by scavenging free radicals, thereby protecting cellular integrity. Scientific research, including studies published in the Journal of Agricultural and Food Chemistry, highlights their role in modulating inflammatory pathways. Furthermore, blood oranges are a significant source of Vitamin C, a well-established antioxidant crucial for immune function and collagen synthesis. The synergistic action of these phytonutrients supports cardiovascular health by potentially improving endothelial function and reducing lipid peroxidation, contributing to overall circulatory wellness.

Blood Orange Powder is highly versatile for supplement applications, suitable for incorporation into functional beverages, smoothie blends, nutritional bars, and even encapsulated forms. When selecting this ingredient, quality considerations are paramount; sourcing from reputable suppliers who ensure proper harvesting, processing (e.g., freeze-drying or spray-drying to preserve nutrient integrity), and purity is essential. Clinical studies have investigated the specific benefits of blood orange extracts, with some research suggesting a positive impact on body composition and fat metabolism, possibly due to its unique blend of polyphenols. For instance, a study in the International Journal of Obesity indicated that a standardized blood orange extract could help reduce body weight and fat mass. This evidence underscores its potential in formulations targeting metabolic support and general wellness, offering a scientifically-backed ingredient with a pleasant flavor and natural color.