BLOOD ORANGE 10:1 EXTRACT (CITRUS SINENSIS)(FRUIT)

Blood Orange 10:1 Extract, derived from the fruit of Citrus sinensis, specifically the distinctive pigmented varieties, offers a concentrated source of its beneficial phytochemicals. Originating primarily from the Mediterranean region, with notable cultivation in Sicily, these oranges are unique for their deep red flesh, a characteristic attributed to the presence of anthocyanins. A 10:1 extract signifies that 10 parts of raw material are concentrated into 1 part of the finished extract, providing a potent and standardized ingredient. This concentration process ensures a higher potency of the active compounds compared to whole fruit powder, making it a valuable addition to various supplement formulations. Traditionally, blood oranges have been consumed for their refreshing taste and perceived health benefits, now further substantiated by modern scientific inquiry into their unique biochemical profile and antioxidant capacity.

The health benefits associated with Blood Orange 10:1 Extract are largely driven by its rich content of bioactive compounds, particularly anthocyanins, flavonoids, and vitamin C. Anthocyanins, such as cyanidin-3-glucoside, are potent antioxidants known to combat oxidative stress by neutralizing free radicals, thereby protecting cellular integrity. Research published in the "Journal of Nutritional Biochemistry" suggests that these polyphenols can support cardiovascular health by improving endothelial function and reducing lipid peroxidation. Furthermore, flavonoids like hesperidin and naringin contribute to the extract's anti-inflammatory properties and may aid in modulating lipid metabolism. Vitamin C further enhances the antioxidant defense system and plays a crucial role in collagen synthesis and immune function, making this extract a multifaceted ingredient for health support.

In supplement formulations, Blood Orange 10:1 Extract is highly versatile, finding applications in products targeting antioxidant support, cardiovascular wellness, and skin health. Its vibrant color and mild, characteristic citrus flavor can also enhance the palatability of functional beverages and dietary supplements. Quality considerations are paramount, with emphasis on standardized extraction methods (typically water or ethanol) to ensure consistent levels of key active compounds, such as anthocyanins and specific flavonoids. Clinical studies, for instance, have investigated specific blood orange extracts (like Moro blood orange varieties) for their potential role in weight management and reducing oxidative stress markers, demonstrating promising results in human trials published in journals such as "International Journal of Obesity". This evidence underscores the potential for well-formulated blood orange extracts to deliver tangible health benefits when incorporated into high-quality supplement products.