Organic Ceylon Cinnamon Extract 10:1 (Cinnamomum ceylon)(bark)

Organic Ceylon Cinnamon Extract 10:1 is a meticulously sourced and concentrated botanical ingredient derived from the bark of Cinnamomum ceylon, also widely recognized as "true cinnamon." Unlike its more common counterpart, Cassia cinnamon, Ceylon cinnamon originates primarily from Sri Lanka and possesses a distinct, milder, and sweeter aromatic profile. This 10:1 extract signifies that ten parts of raw cinnamon bark are concentrated into one part of the final extract, ensuring a potent and effective concentration of its beneficial compounds. Our organic certification guarantees that the raw material is cultivated without synthetic pesticides, herbicides, or fertilizers, adhering to stringent ecological standards and preserving the natural integrity of the plant. This commitment to purity and quality makes it a superior choice for premium supplement formulations, distinguishing it from conventional cinnamon products in both origin and processing.

The health benefits of Ceylon cinnamon are largely attributed to its rich array of bioactive compounds, prominently including cinnamaldehyde, proanthocyanidins, and other polyphenols. Scientific research indicates that these compounds contribute significantly to its efficacy in supporting metabolic health, particularly in glucose regulation. Studies have shown that Ceylon cinnamon may help improve insulin sensitivity, thereby facilitating more efficient glucose uptake by cells and contributing to healthy blood sugar levels. Furthermore, its potent antioxidant capacity, driven by its high polyphenol content, helps to neutralize harmful free radicals, protecting cellular structures from oxidative stress. This anti-inflammatory action, often linked to the modulation of various signaling pathways, further underscores its potential to support overall systemic well-being and cellular resilience.

In supplement formulations, Organic Ceylon Cinnamon Extract 10:1 is highly valued for its versatility and robust scientific backing. It is frequently incorporated into products designed for metabolic support, cardiovascular health, and antioxidant defense. Clinical trials have explored the effects of Cinnamomum ceylon on various biomarkers, with some human intervention studies suggesting a positive impact on fasting blood glucose and lipid profiles. A critical quality consideration for Ceylon cinnamon is its inherently low coumarin content, a naturally occurring compound found in higher concentrations in Cassia cinnamon, which can be hepatotoxic in large doses. This low coumarin profile makes Ceylon cinnamon a safer option for sustained, long-term supplementation. The 10:1 extract form provides a concentrated dose of active constituents, ensuring efficacy and consistent potency across different applications, from capsules and tablets to functional food matrices.