CEYLON CINNAMON (CINNAMOMUM VERUM)(BARK)

Ceylon Cinnamon, derived from the inner bark of the Cinnamomum verum tree, is recognized as "true cinnamon" and originates predominantly from Sri Lanka. This distinguishes it from the more common Cassia cinnamon, which possesses a different phytochemical profile and higher coumarin content. Cinnamomum verum is characterized by its delicate, sweet flavor and aromatic qualities, which are attributed to its unique essential oil composition. Historically, it has been a revered spice and a significant medicinal herb in traditional Ayurvedic and other ancient health systems for thousands of years. The process involves carefully peeling the inner bark, which then curls into its distinctive quills upon drying. The powder form (CEY000P) provides a concentrated and easily dispersible format, effectively preserving the integrity of its beneficial compounds. The meticulous cultivation and harvesting practices ensure a high-quality ingredient, valued for both its culinary versatility and its profound therapeutic potential, particularly due to its significantly lower coumarin levels compared to Cassia.

Ceylon cinnamon's extensive health benefits stem from its rich array of bioactive compounds, notably cinnamaldehyde, eugenol, and a diverse profile of polyphenols and flavonoids. Scientific research indicates its significant role in metabolic support, particularly concerning blood glucose regulation. Studies have demonstrated that compounds within Ceylon cinnamon can enhance insulin sensitivity, reduce glucose absorption in the gut, and stimulate cellular glucose uptake, collectively contributing to improved glycemic control. A meta-analysis published in *Diabetes Care*, for instance, highlighted cinnamon's potential to significantly lower fasting blood glucose levels. Moreover, its potent antioxidant capacity, primarily due to polyphenolic compounds like proanthocyanidins, is crucial in combating oxidative stress, a primary contributor to chronic disease development. These antioxidants effectively neutralize free radicals, safeguarding cellular integrity. The anti-inflammatory properties of Ceylon cinnamon are also well-documented, with research suggesting its ability to modulate key inflammatory pathways, thereby supporting overall systemic health and reducing inflammation-related discomfort.

In supplement formulations, Ceylon cinnamon powder offers remarkable versatility, finding applications in products targeting metabolic health, comprehensive antioxidant support, and digestive wellness. It is frequently incorporated into capsules, tablets, and functional food matrices, often combined synergistically with other ingredients like alpha-lipoic acid, chromium picolinate, or berberine to amplify its effects on glucose metabolism. Quality assurance is paramount; suppliers must ensure the authentication of *Cinnamomum verum* to prevent adulteration with Cassia species, which contains higher coumarin levels that can pose hepatotoxic risks with prolonged, high-dose consumption. Reputable manufacturers conduct stringent testing for purity, potency, and the absence of contaminants. Ongoing scientific research continues to elucidate its broader therapeutic potential, including its positive impact on cardiovascular health through supporting healthy cholesterol levels and circulation, as well as its notable antimicrobial properties. The growing body of evidence, spanning in vitro studies to human clinical trials, consistently affirms Ceylon cinnamon as a valuable, natural ingredient for promoting various facets of human health and well-being.