CEYLON CINNAMON EXTRACT 10:1 (CINNAMOMUM VERUM)(BARK)

Ceylon Cinnamon (Cinnamomum verum), often referred to as "true cinnamon," originates primarily from Sri Lanka and parts of India. This premium spice is derived from the inner bark of the Cinnamomum verum tree, carefully harvested and processed to yield its distinctive aroma and flavor profile. Unlike its more common counterpart, Cassia cinnamon, Ceylon cinnamon is characterized by its delicate, sweet notes and significantly lower coumarin content, a compound that can be hepatotoxic in high doses. The 10:1 extract ratio signifies a concentrated form, where ten parts of the raw bark material are used to produce one part of the potent extract, ensuring a higher concentration of beneficial compounds. This concentration method enhances the bioavailability and efficacy of the active constituents, making it a superior choice for dietary supplements. Its historical use spans millennia in traditional Ayurvedic and Unani medicine, where it was revered for its diverse therapeutic properties, particularly in digestive and metabolic health.

The health benefits attributed to Ceylon Cinnamon extract are largely mediated by its rich array of bioactive compounds, particularly polyphenols, proanthocyanidins, and essential oils like cinnamaldehyde and eugenol. Research indicates its significant role in supporting healthy glucose metabolism; studies have shown that certain compounds in Cinnamomum verum can enhance insulin sensitivity by acting on cellular insulin receptors, potentially improving glucose uptake by cells. For instance, a meta-analysis published in *Diabetes Care* highlighted cinnamon's potential to reduce fasting blood glucose levels. Furthermore, Ceylon cinnamon exhibits potent antioxidant properties. Its high polyphenol content, including flavonoids and phenolic acids, allows it to effectively neutralize free radicals, thereby reducing oxidative stress and supporting cellular integrity. This antioxidant capacity contributes to its overall protective effects against various chronic conditions. Beyond metabolic support, the extract possesses anti-inflammatory properties, with compounds like cinnamaldehyde shown to modulate inflammatory pathways, which can be beneficial for systemic health and reducing discomfort.

Ceylon Cinnamon Extract 10:1 is a versatile ingredient highly valued in the nutraceutical industry for its broad application potential. It is frequently incorporated into formulations aimed at metabolic support, such as blood glucose management supplements, often synergistically combined with ingredients like alpha-lipoic acid or chromium picolinate. Its antioxidant properties also make it an excellent addition to anti-aging and general wellness blends. Quality assurance is paramount for Ceylon Cinnamon, requiring rigorous testing to confirm botanical identity, purity, and the absence of contaminants. Critically, manufacturers must verify low coumarin levels to distinguish it from Cassia cinnamon and ensure product safety, especially for long-term use. Scientific research continues to explore its full spectrum of benefits, with ongoing studies investigating its impact on cardiovascular health, cognitive function, and even its antimicrobial properties. For example, a study in the *Journal of Agricultural and Food Chemistry* demonstrated its potent antimicrobial activity against various pathogens. The robust body of evidence, encompassing both traditional knowledge and modern scientific inquiry, solidifies Ceylon Cinnamon extract as a premium, efficacious ingredient for diverse health applications.