JOHN CHO PROBIOTIC(STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS PARACASEI, SACCHAROMYCES CEREVISIA VIABLE CELL COUNT: 100B CFU/G)

JOHN CHO PROBIOTIC is a high-potency blend featuring a robust 100 billion CFU/G of carefully selected beneficial microorganisms: Streptococcus thermophilus, Lactobacillus paracasei, and Saccharomyces cerevisiae. Sourced from reputable cultures, these strains are recognized for their distinct physiological roles and synergistic contributions to human health. Streptococcus thermophilus and Lactobacillus paracasei are well-established lactic acid bacteria commonly found in fermented foods and the human gastrointestinal tract, while Saccharomyces cerevisiae represents a beneficial yeast. This unique combination is designed to support a diverse and balanced gut microbiome, which is fundamental for overall well-being. The ingredient is provided as a fine powder, ensuring excellent dispersibility and suitability for a wide range of supplement and functional food applications, offering a reliable foundation for gut health formulations. Its high viable cell count signifies superior efficacy and potency, aligning with industry demands for effective probiotic solutions.

The efficacy of the JOHN CHO PROBIOTIC blend stems from the specific actions of its constituent strains. Streptococcus thermophilus is particularly noted for its ability to produce lactase, an enzyme crucial for the digestion of lactose, thereby potentially alleviating symptoms of lactose intolerance, as supported by research published in the Journal of Dairy Science. Lactobacillus paracasei plays a significant role in modulating the immune system, contributing to enhanced gut barrier integrity and potentially stimulating immune responses, including the production of secretory IgA, a key defense mechanism. Studies in Beneficial Microbes have highlighted its immunomodulatory effects. Saccharomyces cerevisiae, a non-pathogenic yeast, is renowned for its resilience in the harsh gastrointestinal environment, helping to maintain microbial balance, especially during periods of stress or antibiotic use. Its ability to outcompete undesirable microorganisms has been demonstrated in various clinical settings, including studies on antibiotic-associated diarrhea in Alimentary Pharmacology & Therapeutics. Together, these strains create a multi-faceted approach to gut and immune support.

This JOHN CHO PROBIOTIC blend is ideal for a broad spectrum of supplement applications, including capsules, powders, functional foods, and beverages, where robust digestive and immune support is desired. When formulating, considerations for stability, moisture control, and compatible excipients are paramount to maintain the 100B CFU/G viability through shelf-life. Adherence to Good Manufacturing Practices (GMP) during production ensures the purity, potency, and safety of the final ingredient. Research continues to underscore the importance of strain-specific probiotics; for instance, meta-analyses often differentiate the benefits of various Lactobacillus and Streptococcus species in specific health outcomes, reinforcing the scientific basis for this blend’s selection. Furthermore, combining this probiotic with complementary ingredients such as prebiotics (e.g., FOS or inulin) can create a synergistic effect, nourishing the beneficial strains and further enhancing gut health. This comprehensive approach to formulation, backed by evidence, provides a superior ingredient for advanced health products.