CITRIC ACID

Citric Acid, a naturally occurring tricarboxylic acid, is a ubiquitous organic compound found in a variety of fruits, most notably citrus varieties such as lemons, limes, and oranges. It presents as a white, crystalline powder, highly soluble in water, and is characterized by its distinctively sour taste. Beyond its culinary applications as an acidulant and flavoring agent, citric acid plays a pivotal role in fundamental biological processes. It serves as a key intermediate in the Krebs cycle, also known as the citric acid cycle, which is central to cellular respiration and the metabolic production of energy within nearly all living organisms. Its versatility and natural origins make it a highly valued ingredient in the supplement industry, where its purity and efficacy are paramount for various applications. It is typically produced through the fermentation of carbohydrate substrates, primarily glucose or sucrose, using the mold *Aspergillus niger*, ensuring a high-quality, food-grade product.