DANDELION LEAF EXTRACT 4:1 (Taraxacum Officinale)

Dandelion Leaf Extract 4:1, derived from the ubiquitous *Taraxacum officinale*, is a highly valued botanical ingredient with a rich history in traditional herbal medicine. This common perennial plant, often found in temperate regions, has been utilized across various cultures, including Traditional Chinese Medicine and European folk practices, primarily for its purported benefits in liver, kidney, and digestive health. Our 4:1 extract signifies a potent concentration, where four parts of the raw dandelion leaf material are concentrated into one part of the final extract, ensuring a higher potency of its beneficial compounds. The leaves are particularly noted for their slightly bitter profile, a characteristic indicator of the presence of various phytochemicals that contribute to its therapeutic properties, making it a staple in natural health formulations aimed at promoting overall wellness and detoxification.

The health benefits of Dandelion Leaf Extract are primarily attributed to its complex array of bioactive compounds. It is notably rich in flavonoids such as luteolin and apigenin, phenolic acids including caffeic and chlorogenic acids, and sesquiterpene lactones like taraxacin. Furthermore, dandelion leaves are a natural source of potassium, which contributes to its well-documented diuretic effects. Research, such as a study published in the *Journal of Alternative and Complementary Medicine* by Hook et al. (2009), has investigated and supported its efficacy as a natural diuretic, aiding in healthy fluid balance without depleting essential electrolytes. These compounds collectively support liver function by potentially enhancing bile flow (cholagogue effect) and offering hepatoprotective actions against oxidative stress, while also stimulating digestive enzyme secretion for improved gastrointestinal health.

In supplement formulations, Dandelion Leaf Extract 4:1 is commonly incorporated into products targeting natural detoxification, urinary tract support, and comprehensive liver and digestive health. It can be found in various dosage forms, including capsules, tablets, powders, and liquid tinctures, often synergistically combined with other botanicals like milk thistle or artichoke. For optimal efficacy and safety, the quality of Dandelion Leaf Extract is paramount, with standardized extracts ensuring consistent levels of key active compounds. Scientific research continues to validate its traditional uses; for instance, a study in the *Journal of Ethnopharmacology* (Schütz et al., 2006) explored its anti-inflammatory and analgesic properties. Ongoing investigations are also exploring its potential roles in metabolic health and blood sugar regulation, further solidifying its standing as a versatile and evidence-backed ingredient in the nutraceutical industry.