ORDORLESS GARLIC POWDER EXTRACT 100:1 TLC

Garlic (Allium sativum) is a widely recognized ingredient with a long history of use in both culinary and traditional medicine, revered for its robust flavor and purported health-promoting properties. Odorless Garlic Powder Extract 100:1 TLC represents a highly concentrated form, meticulously processed to remove the characteristic pungent odor while retaining its beneficial compounds. This 100:1 extract ratio signifies that 100 parts of raw garlic are concentrated into 1 part of the finished powder, ensuring a potent and efficacious ingredient. The TLC (Thin Layer Chromatography) specification indicates a quality control measure to verify the presence and purity of key non-volatile organosulfur compounds, distinguishing it from less refined garlic preparations. This advanced processing method makes it an ideal ingredient for supplement formulations where the strong aroma of fresh garlic might be undesirable, yet the comprehensive health benefits are paramount. Its fine powder form ensures excellent mixability and versatility in various applications, offering convenience without compromise.

The primary health benefits of garlic are largely attributed to its unique sulfur-containing compounds, particularly alliin, allicin (formed upon crushing fresh garlic, but often converted to stable derivatives in aged/odorless extracts), and their subsequent metabolites like S-allyl cysteine (SAC) and S-allyl mercaptocysteine (SAMC). Odorless garlic extracts, particularly aged garlic extracts (AGE), are rich in SAC, which is highly bioavailable and stable. Research indicates that these compounds exert pleiotropic effects, including significant antioxidant activity, which helps neutralize free radicals and reduce oxidative stress, a key contributor to chronic diseases, as highlighted by a review in the Journal of Nutrition (Rahman, 2007). Furthermore, garlic compounds have demonstrated modulatory effects on the cardiovascular system, contributing to healthy blood pressure and cholesterol levels by influencing nitric oxide synthesis and inhibiting HMG-CoA reductase, respectively (Ried et al., 2013, European Journal of Clinical Nutrition). Its immune-modulating properties are also well-documented, supporting the body's natural defenses against various pathogens through enhanced immune cell activity and direct antimicrobial effects (Arreola et al., 2015, Journal of Nutritional Biochemistry).

Odorless Garlic Powder Extract 100:1 TLC is highly versatile for a range of supplement formulations, including capsules, tablets, and functional food applications, where its lack of odor is a significant advantage for consumer compliance. Its standardized nature, ensured by the 100:1 concentration and TLC verification, guarantees consistent potency and a reliable profile of active compounds, crucial for product efficacy and consumer trust. Numerous clinical studies have explored the benefits of garlic extracts; for instance, a meta-analysis by Ried et al. (2016, Journal of Clinical Hypertension) confirmed that aged garlic extract significantly lowers blood pressure in hypertensive individuals. Other research highlights its role in supporting healthy lipid profiles, with studies showing reductions in total and LDL cholesterol (Steiner et al., 1996, American Journal of Clinical Nutrition). The emphasis on "odorless" means that while allicin is transient, the stable compounds like SAC are retained and optimized, offering sustained biological activity without the social drawbacks of fresh garlic consumption. This makes it a premium choice for formulators aiming to deliver the scientifically-backed benefits of garlic in a palatable and convenient form.