BACILLUS COAGULANS VIABLE CELL COUNT: 100B CFU/G

Bacillus Coagulans, often referred to as a lactic acid-producing bacterium, is a unique spore-forming probiotic. Unlike many traditional probiotics that are sensitive to harsh environments, B. coagulans naturally forms a protective spore, allowing it to withstand extreme conditions such as stomach acid, bile salts, and even high temperatures during manufacturing processes. This remarkable stability ensures a high survival rate of viable cells through the digestive tract, reaching the intestines where it can exert its beneficial effects. Sourced typically from plant materials, this gram-positive, catalase-negative bacterium has been recognized for its robust nature and efficacy in supporting gut health. Its ability to remain dormant until it reaches favorable conditions in the gut makes it an ideal candidate for a wide range of supplement and food applications, differentiating it from non-spore-forming strains.

The primary mechanism of action for Bacillus Coagulans involves the production of L(+)-lactic acid within the intestinal lumen, which helps to lower gut pH. This acidic environment is detrimental to pathogenic bacteria while favoring the growth of beneficial gut flora, thereby contributing to a balanced microbiome. Furthermore, research indicates that B. coagulans may produce bacteriocins, antimicrobial peptides that directly inhibit the proliferation of undesirable microorganisms. Studies, such as those published in 'Applied Microbiology and Biotechnology', have demonstrated its potential to alleviate symptoms of irritable bowel syndrome (IBS) and reduce gas and bloating by modulating the gut environment. Its influence extends beyond simple pH alteration, as it also interacts with the host immune system, potentially enhancing immune responses by stimulating cytokine production and supporting the gut-associated lymphoid tissue (GALT).

Given its exceptional stability, Bacillus Coagulans 100B CFU/G is highly versatile for various supplement formulations, including capsules, tablets, powders, and even functional foods and beverages that undergo processing. Its resilience to heat and moisture makes it a superior choice for products requiring extended shelf life without significant loss of viability. Scientific investigations, including randomized, placebo-controlled trials, have consistently supported its role in improving digestive comfort and regularity. For instance, a meta-analysis in 'Therapeutic Advances in Gastroenterology' highlighted its efficacy in reducing abdominal pain and improving stool consistency. Quality control is paramount, ensuring that the specified CFU count is maintained throughout the product's shelf life. Reputable manufacturers ensure rigorous testing for purity, identity, and potency, guaranteeing a high-quality, efficacious ingredient for end-product development.