GARLIC GRANULAR POWDER (BULB)

Garlic Granular Powder, sourced from the revered bulb of Allium sativum, is a foundational ingredient in both culinary and nutraceutical applications, boasting a rich history of traditional use spanning millennia across various cultures. This finely processed granular powder retains the inherent potency of the garlic bulb, offering a convenient and stable form for diverse formulations. Known for its distinctive pungent aroma and flavor, garlic's biological activity is primarily attributed to its complex array of sulfur-containing compounds. The careful drying and granulation processes are designed to preserve the integrity of these precursor compounds, ensuring that the beneficial properties of fresh garlic are accessible in a shelf-stable format, making it a globally recognized and valued natural health ingredient.

The profound health benefits of garlic are largely driven by its unique phytochemistry, particularly the alliin-alliinase enzyme system. When garlic is crushed or ingested, alliin is converted to allicin, a highly reactive sulfur compound that further breaks down into various organosulfur compounds such as ajoene, diallyl disulfide (DADS), and diallyl trisulfide (DATS). These bioactive constituents contribute to garlic's well-documented antioxidant and anti-inflammatory properties, with research indicating their ability to scavenge free radicals and modulate inflammatory pathways, including the inhibition of NF-κB. Furthermore, garlic's compounds have been shown to support cardiovascular health by influencing blood pressure and cholesterol levels, and to bolster immune function through mechanisms like enhancing natural killer cell activity, as evidenced by numerous in vitro and in vivo studies.

Garlic Granular Powder is highly versatile for formulation, commonly incorporated into dietary supplements as capsules or tablets aimed at cardiovascular, immune, and metabolic support. It also finds applications in functional foods and seasoning blends, providing both flavor and health benefits. Ensuring product quality is paramount, requiring rigorous testing for purity, potency (often standardized for alliin content), and absence of heavy metals or microbial contaminants. Clinical research, including meta-analyses such as one published by Ried et al. (2013) in the Journal of Nutrition, has consistently demonstrated garlic's modest but significant role in reducing total cholesterol, LDL-C, and blood pressure in hypertensive individuals. This robust scientific evidence, coupled with centuries of traditional use for various ailments, underscores garlic's continued relevance as a potent and well-researched natural health ingredient.