Hydrogen Peroxide Thirty Five Percent Food Grade (Diluted to 34%)

Hydrogen Peroxide Thirty Five Percent Food Grade, meticulously diluted to a precise 34% concentration, represents a high-purity chemical compound essential for various industrial and specialized applications within the food and supplement sectors. Chemically, it is H2O2, a clear liquid composed solely of hydrogen and oxygen atoms, distinguishing it from water by an additional oxygen atom. This extra oxygen grants it potent oxidizing properties, making it a powerful agent. The "Food Grade" designation is critical, signifying that this product meets stringent purity standards, ensuring minimal impurities and making it suitable for applications where contact with food or supplement ingredients is anticipated. Its intrinsic characteristics include strong oxidative potential, volatility, and a colorless, odorless nature, making it a versatile and indispensable raw material for quality-conscious manufacturers. Proper handling and storage are paramount due to its reactivity and concentration, requiring specialized containers and controlled environments to maintain its stability and efficacy.