LEMONGRASS POWDER (LEAF)

Lemongrass powder, derived from the leaves of Cymbopogon citratus, is a highly valued botanical ingredient renowned for its distinctive citrusy aroma and diverse traditional applications. Originating from Southeast Asia, where it has been a staple in culinary and traditional medicine practices for centuries, this fine botanical powder offers a convenient way to incorporate the benefits of the whole plant. The leaves are carefully harvested, dried, and then finely milled to preserve their natural volatile oils and active constituents, ensuring a product that retains the authentic essence of fresh lemongrass. Its use in Ayurvedic and traditional Thai medicine underscores its historical significance, often employed for its soothing properties and to promote overall wellness. This ingredient provides a natural, aromatic addition to various health-focused formulations, appealing to consumers seeking botanically derived solutions.

The health benefits of lemongrass powder are largely attributed to its rich phytochemistry, particularly its high concentration of terpenes, flavonoids, and phenolic compounds. Key bioactive constituents include citral, geraniol, and myrcene, which have been extensively studied for their antioxidant and anti-inflammatory properties. Research published in reputable journals has highlighted the significant antioxidant activity of citral, a major component, demonstrating its ability to scavenge free radicals and reduce oxidative stress, a mechanism crucial for cellular protection. Furthermore, traditional uses suggest its efficacy in supporting digestive comfort, potentially through its carminative properties that help alleviate bloating and indigestion. Studies have also explored its potential to modulate inflammatory pathways, contributing to a balanced immune response.

In supplement formulations, lemongrass powder is highly versatile, finding applications in functional food blends, herbal teas, and encapsulated dietary supplements. Its characteristic flavor and aroma also make it suitable for natural flavoring in health beverages. Quality considerations are paramount; reputable suppliers ensure the powder is free from heavy metals, pesticides, and microbial contaminants, often verified through rigorous third-party lab testing and adherence to Good Manufacturing Practices (GMP). Scientific investigations continue to uncover the broader therapeutic potential of Cymbopogon citratus. For instance, *in vivo* studies have shown promising results regarding its effects on lipid metabolism and glucose regulation, suggesting its role in metabolic support, as noted in publications like the *Journal of Ethnopharmacology*. Its inclusion enhances the appeal of natural health products, offering both functional benefits and a pleasant sensory experience while aligning with consumer demand for clean-label, plant-based ingredients.