MANGOSTEEN 10% EXTRACT (GARCINIA MANGOSTANA L.)(PERICARP)

Mangosteen (Garcinia mangostana L.) is a prized tropical fruit, indigenous to Southeast Asian countries, revered not only for its succulent taste but also for its profound traditional medicinal applications. This particular ingredient focuses on a 10% extract derived from the fruit's pericarp, or rind, which is scientifically recognized as the most concentrated source of its unique bioactive compounds. Historically, various parts of the mangosteen tree, especially the pericarp, have been integral to traditional Asian healing practices, often prepared as decoctions or poultices to address inflammation, infections, and skin ailments. The standardization to 10% ensures a consistent and potent concentration of these beneficial constituents, providing a reliable ingredient for supplement formulations. The deep reddish-purple coloration of the pericarp is a visual indicator of its rich phytochemical profile, distinctively different and more nutrient-dense than the fruit's edible pulp, making it a superior choice for targeted health benefits. The meticulous extraction process is designed to preserve the integrity and activity of these valuable compounds, delivering a high-quality raw material to the nutraceutical industry.

The primary health-promoting effects of mangosteen pericarp extract are largely attributed to a distinctive class of polyphenolic compounds known as xanthones, with alpha-mangostin being the most prominent and extensively researched. Scientific investigations, including studies published in journals such as "Free Radical Biology and Medicine," have demonstrated the potent antioxidant capacity of these xanthones, effectively neutralizing reactive oxygen species and mitigating cellular damage induced by oxidative stress. Furthermore, mangosteen xanthones exhibit significant anti-inflammatory properties, operating through multiple biochemical pathways, including the modulation of cyclooxygenase (COX) enzymes and the suppression of pro-inflammatory cytokines like TNF-alpha and interleukins. This dual action against oxidative stress and inflammation underscores its potential in supporting overall cellular health and reducing the burden of chronic low-grade inflammation. Emerging research also suggests roles in modulating immune responses and contributing to cardiovascular well-being by influencing lipid metabolism and vascular function.

In the nutraceutical landscape, Mangosteen 10% Extract is a versatile ingredient, commonly integrated into formulations designed for antioxidant support, immune system enhancement, and anti-aging applications. It is frequently presented in convenient delivery forms such as capsules, tablets, and powdered blends, often synergistically combined with other botanicals like green tea extract, curcumin, or resveratrol to amplify its efficacy. Adherence to stringent quality control measures is crucial for this extract; a 10% standardization guarantees a consistent level of active xanthones, which is paramount for achieving reproducible physiological outcomes. Reputable manufacturers ensure comprehensive testing for purity, potency, and the absence of contaminants like heavy metals, pesticides, and microbial impurities. Ongoing clinical research continues to explore mangosteen's broader therapeutic potential, including its impact on gut microbiome diversity and metabolic syndrome markers, solidifying its position as a high-value functional ingredient in health and wellness products.