GREEN TEA EXTRACT(STD. TO 52% POLYPHENOLS, 23% EGCG, 42% CATECHINS, 3% CAFFEINE)

Green Tea Extract (GTE) is derived from the leaves of Camellia sinensis, a plant cultivated for centuries, primarily in Asian cultures, for its invigorating beverage and health-promoting properties. This specific extract is standardized to contain a potent profile of bioactive compounds, ensuring consistent efficacy and quality. It boasts 52% total polyphenols, a broad class of phytonutrients known for their antioxidant capabilities. Furthermore, it is precisely standardized to 42% catechins, a subgroup of flavonoids, with a significant 23% of the highly researched epigallocatechin gallate (EGCG). A moderate 3% caffeine content is also present, contributing to its stimulating effects without excessive jitters. This meticulous standardization guarantees a reliable and potent ingredient for diverse supplement formulations, capturing the essence of green tea's traditional benefits in a concentrated form.

The health benefits of Green Tea Extract are largely attributed to its rich content of polyphenols, particularly EGCG, which acts as a powerful antioxidant. EGCG helps neutralize harmful free radicals, thereby reducing oxidative stress and supporting cellular integrity throughout the body. Research, such as studies published in the Journal of Nutritional Biochemistry, indicates that EGCG can modulate various signaling pathways involved in metabolic health and inflammation. The catechins collectively contribute to cardiovascular wellness by supporting healthy endothelial function and maintaining normal lipid profiles. The modest caffeine content, in synergy with catechins, can also enhance thermogenesis and fat oxidation, making it a valuable component for weight management formulations, as evidenced by meta-analyses in journals like Obesity Reviews. These synergistic compounds provide a multifaceted approach to supporting overall health.

Green Tea Extract, standardized to these precise specifications, is highly versatile for various supplement applications, including capsules, tablets, and powdered drink mixes. Its stability and potency make it an ideal ingredient for formulations targeting energy, cognitive function, cardiovascular health, and weight management. Quality control is paramount, ensuring the extract's purity and absence of contaminants, aligning with Good Manufacturing Practices (GMP). Scientific literature consistently supports the efficacy of green tea catechins; for instance, a review in Cochrane Database of Systematic Reviews highlighted its potential role in weight management. Ongoing research continues to explore its neuroprotective and immune-modulating properties, further solidifying its standing as a valuable nutraceutical ingredient. Formulators often combine GTE with other synergistic compounds like L-theanine for enhanced cognitive benefits or chromium for metabolic support.