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Noni Fruit Extract 10:1 (Mornida citrifolia)
Noni Fruit Extract 10:1 (Morinda citrifolia) is a potent concentrate derived from the revered Noni fruit, traditionally used for centuries to promote vitality and wellness. Rich in a complex matrix of phytonutrients, including polyphenols and iridoids, it offers significant antioxidant and immune-modulating benefits. This versatile extract is ideal for formulations targeting general health, immune support, and oxidative stress reduction.
Description
Noni fruit (Morinda citrifolia) is an evergreen shrub native to Southeast Asia and Australasia, traditionally revered for its diverse applications in indigenous health practices for over 2,000 years. Our Noni Fruit Extract 10:1 is a concentrated form, meaning 10 parts of raw Noni fruit are used to produce 1 part of the extract, ensuring a potent and standardized product. The fruit itself is characterized by its distinctive pungent aroma and bitter taste, though its nutritional profile is remarkably rich. Historically, Polynesian healers utilized Noni for a wide range of ailments, from promoting overall vitality to supporting immune function. The extraction process carefully preserves the fruit's complex matrix of phytochemicals, offering a convenient and effective way to incorporate its benefits into modern supplement formulations. This commitment to quality ensures a product that maintains the integrity of the original plant's therapeutic potential.
The health benefits of Noni are largely attributed to its rich array of bioactive compounds, including various alkaloids, polysaccharides, anthraquinones, carotenoids, flavonoids, and iridoids such as scopoletin and asperuloside. Research suggests that these compounds work synergistically to exert their effects. For instance, the presence of various polyphenols and flavonoids contributes significantly to Noni's potent antioxidant capacity, as demonstrated in studies evaluating its ability to scavenge free radicals and reduce oxidative stress markers. Furthermore, Noni has been traditionally valued for its immune-modulating properties. Scientific investigations have explored its potential to enhance natural killer cell activity and modulate cytokine production, suggesting a role in supporting a robust immune response. Early in-vitro and animal studies have also indicated anti-inflammatory potential, possibly through inhibition of pro-inflammatory mediators. These mechanisms underscore Noni’s broad spectrum of action, influencing fundamental physiological pathways critical for maintaining health and wellness.
Noni Fruit Extract 10:1 is a versatile ingredient for a variety of supplement formulations, commonly incorporated into capsules, powders, and liquid concentrates designed for immune support, general wellness, and antioxidant blends. When sourcing Noni extract, key quality considerations include the standardization of active compounds, purity testing for heavy metals and contaminants, and verification of the 10:1 concentration ratio to ensure consistent potency and efficacy. Clinical research, while still evolving, has begun to corroborate some of Noni's traditional uses. For example, a randomized, double-blind, placebo-controlled study published in "The Journal of Medicinal Food" observed positive effects on immune function markers and overall well-being in participants consuming Noni juice. Another study highlighted its adaptogenic potential, suggesting Noni may help the body cope with stress. These findings, combined with a long history of traditional use, position Noni Fruit Extract as a valuable ingredient for product developers seeking natural, evidence-backed components to enhance their offerings.
Key Benefits
- Supports robust immune system function
- Provides potent antioxidant protection against oxidative stress
- Contributes to overall vitality and well-being
- May aid in modulating inflammatory responses
Primary Uses
- Immune support supplements
- General wellness and vitality blends
- Antioxidant formulations
- Capsules, powders, and liquid dietary supplements
Active Compounds
- Polyphenols
- Flavonoids
- Iridoids (e.g., scopoletin, asperuloside)
- Alkaloids
- Polysaccharides
- Carotenoids
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