ORGANIC ACEROLA EXTRACT (MALPIGPHIA GLABRA) (BERRY) 25%

Acerola (Malpighia glabra), also known as Barbados cherry or West Indian cherry, is a vibrant red fruit native to tropical regions of the Western Hemisphere, particularly the Caribbean, Central, and South America. Renowned for its exceptionally high vitamin C content, it stands out as one of nature's richest sources of this essential micronutrient, far surpassing oranges and other common citrus fruits. Our Organic Acerola Extract is derived from carefully cultivated, certified organic acerola berries, ensuring a product free from synthetic pesticides and fertilizers. The berries are harvested at their peak ripeness to maximize nutrient density, then processed to yield a concentrated extract standardized to 25% natural vitamin C. This meticulous sourcing and extraction process preserves the fruit's delicate phytochemical profile, offering a potent and bioavailable form of ascorbic acid alongside a complex array of complementary phytonutrients. The bright red color of the extract is indicative of its rich anthocyanin content, which contributes to its overall antioxidant capacity. This makes it an ideal ingredient for formulations aiming to provide comprehensive nutritional support.

The primary health benefits of Acerola Extract are largely attributed to its unparalleled vitamin C concentration, a powerful antioxidant crucial for numerous physiological functions. Vitamin C is indispensable for the biosynthesis of collagen, a vital protein for skin, connective tissues, and blood vessels, thereby supporting skin integrity and wound healing. It also plays a critical role in immune system function by supporting various cellular functions of both the innate and adaptive immune responses. Research, such as studies published in the Journal of Clinical Biochemistry and Nutrition, highlights vitamin C's ability to enhance phagocytic cell activity and T-cell function. Beyond ascorbic acid, acerola contains a synergistic complex of other bioactive compounds including polyphenols, flavonoids (like quercetin and rutin), carotenoids (such as beta-carotene and lutein), and anthocyanins. These compounds collectively contribute to the extract's broad-spectrum antioxidant capacity, helping to neutralize free radicals and reduce oxidative stress, a key factor in chronic disease development. The combined effect of these phytonutrients may offer enhanced benefits compared to isolated vitamin C.

Organic Acerola Extract is a versatile ingredient widely applied in various supplement formulations due to its natural vitamin C content and antioxidant properties. It is commonly incorporated into immune support blends, anti-aging formulas, and multivitamin products. Its pleasant tart flavor also makes it suitable for functional foods and beverages, including juices, smoothies, and chewable supplements. When selecting an acerola extract, quality considerations are paramount; opting for organic certification ensures purity and sustainability, while standardization to a specific vitamin C percentage (e.g., 25%) guarantees consistent potency. Clinical evidence supports the bioavailability of natural vitamin C from acerola, with studies indicating comparable or even superior absorption and retention compared to synthetic ascorbic acid. For instance, a study in Plant Foods for Human Nutrition demonstrated that acerola-derived vitamin C exhibited enhanced bioavailability. Its traditional use in South American folk medicine for treating fevers, dysentery, and skin conditions further underscores its historical recognition as a health-promoting botanical. Modern research continues to explore its potential in areas such as metabolic health and inflammation modulation, making it a compelling ingredient for evidence-based product development.