Organic Guava Fruit Extract (std. to Riboflavin 2%)

Organic Guava Fruit Extract, derived from the tropical fruit Psidium guajava L., stands as a premium ingredient in the nutraceutical industry, recognized for its rich nutritional profile and bioactive compounds. Sourced from organically grown guava, this extract undergoes a meticulous process to concentrate its beneficial constituents, ensuring a product of superior purity and potency. A key characteristic of this particular offering is its standardization to 2% Riboflavin, also known as Vitamin B2. This standardization guarantees a consistent and quantifiable level of this essential nutrient, vital for numerous physiological processes. Traditionally revered in various cultures for its health-promoting properties, guava fruit has been utilized for centuries, and its concentrated extract now provides a modern, convenient form to harness these benefits. The organic certification further assures that the extract is free from synthetic pesticides, herbicides, and genetically modified organisms, aligning with stringent quality and consumer demand for clean-label ingredients.

The health benefits of Organic Guava Fruit Extract are primarily driven by its naturally occurring Riboflavin and a synergistic blend of phytonutrients. Riboflavin plays a critical role as a precursor to flavin adenine dinucleotide (FAD) and flavin mononucleotide (FMN), coenzymes essential for cellular energy production, including the electron transport chain. This makes it indispensable for the metabolism of carbohydrates, fats, and proteins into usable energy, directly supporting mitochondrial function. Beyond its role in energy metabolism, Riboflavin contributes to the body's antioxidant defense system, notably by regenerating glutathione, a crucial endogenous antioxidant. Furthermore, the extract’s intrinsic content of Vitamin C, polyphenols, and carotenoids like lycopene provides broad-spectrum antioxidant protection, combating oxidative stress and free radical damage. Research has consistently highlighted guava's significant antioxidant capacity, attributed to this complex interplay of bioactive compounds, which collectively supports overall cellular health and integrity.

In formulation, Organic Guava Fruit Extract standardized to 2% Riboflavin offers a versatile and highly sought-after ingredient for a range of dietary supplements and functional food applications. Its powder form makes it amenable to incorporation into capsules, tablets, nutritional drink mixes, and functional beverages. The organic quality ensures suitability for premium, clean-label products. Scientific literature provides strong support for the benefits of guava and its constituents. For instance, studies published in journals such as Food Chemistry have detailed the comprehensive phytochemical profile of guava fruit, emphasizing its high levels of ascorbic acid and various phenolic compounds, which contribute to its recognized health-promoting effects. Riboflavin's importance in human nutrition is extensively documented, with comprehensive reviews in publications like Nutrients underscoring its role in preventing oxidative damage and supporting neurological function. This extract can be effectively combined with other B vitamins, Vitamin C, or other botanical extracts to create synergistic formulations targeting energy, immune support, or general wellness, providing a natural, evidence-backed nutritional boost.