ORANGE FRUIT POWDER

Orange Fruit Powder, derived from the succulent *Citrus sinensis* fruit, is a versatile and nutrient-rich ingredient widely valued in the supplement and functional food industries. This vibrant powder captures the essence of fresh oranges, offering a distinctive sweet-tart flavor and aroma, alongside a robust nutritional profile. Typically produced through gentle drying processes like spray-drying or freeze-drying from the juice or pulp, it retains the fruit's inherent goodness, including its bright color and bioactive compounds. Its ease of incorporation and stability make it an ideal component for various formulations, providing a natural source of essential nutrients and phytochemicals. Historically, oranges have been consumed globally for their refreshing qualities and perceived health benefits, a tradition now supported by modern nutritional science confirming their valuable composition.

The health benefits of Orange Fruit Powder are primarily attributed to its rich content of Vitamin C (ascorbic acid), a powerful water-soluble antioxidant, alongside a spectrum of flavonoids such as hesperidin and naringenin, and carotenoids like beta-cryptoxanthin. Vitamin C is crucial for immune system function, collagen synthesis, and protecting cells from oxidative damage caused by free radicals, as demonstrated in numerous studies on its role in reducing common cold duration and severity. Flavonoids contribute additional antioxidant and anti-inflammatory effects, with research suggesting hesperidin may support cardiovascular health by improving endothelial function and blood lipid profiles. Furthermore, the dietary fiber present in orange powder aids in promoting healthy digestion, regulating blood sugar levels, and contributing to satiety, underscoring its multifaceted physiological support.

Orange Fruit Powder finds extensive application in dietary supplements, functional beverages, nutritional bars, and baking mixes, where it serves as a natural flavoring agent, colorant, and nutritional enhancer. When considering its inclusion in formulations, quality considerations are paramount, including sourcing from non-GMO and sustainably grown oranges, and utilizing processing methods that preserve the integrity and bioavailability of its active compounds. Scientific research consistently highlights the benefits of citrus consumption, with epidemiological studies linking higher intake to a reduced risk of various chronic diseases, including certain cancers and cardiovascular conditions. For instance, a meta-analysis published in the *Journal of Nutritional Biochemistry* emphasized the protective effects of citrus bioflavonoids against oxidative stress and inflammation, solidifying the evidence base for incorporating high-quality orange fruit powder into health-promoting products.