Organic Red Peony Root Powder

Organic Red Peony Root (Paeonia lactiflora) powder, derived from the dried root of the peony plant, is a revered botanical in Traditional Chinese Medicine (TCM), where it is known as Chi Shao. This meticulously processed organic powder ensures the preservation of its natural bioactive compounds and enhances its ease of incorporation into diverse formulations. Historically, Red Peony Root has been valued for its purported ability to "invigorate blood" and "dispel stasis," signifying its traditional use in promoting healthy circulation and addressing various discomforts. The distinctive reddish hue of the root is indicative of its rich phytochemical profile. Adherence to organic cultivation standards means this ingredient is free from synthetic pesticides and fertilizers, ensuring a higher purity profile and supporting sustainable agricultural practices, which is paramount for discerning formulators seeking premium, contaminant-free raw materials.

The therapeutic efficacy of Red Peony Root is primarily attributed to its complex array of bioactive compounds, most notably monoterpene glycosides such as paeoniflorin, albiflorin, and oxypaeoniflorin, alongside flavonoids, tannins, and polysaccharides. Paeoniflorin, a key active constituent, has been extensively researched for its significant anti-inflammatory and immunomodulatory properties. Scientific studies, including in vitro and in vivo models, demonstrate that paeoniflorin can effectively modulate inflammatory pathways by inhibiting the production of pro-inflammatory cytokines, such as TNF-α and IL-6, and by suppressing NF-κB activation. Furthermore, its observed vasodilatory effects contribute to improved microcirculation, a critical factor for maintaining cardiovascular health and ensuring optimal tissue nourishment. These multifaceted mechanisms underpin its potential as a powerful botanical for a range of health applications.

Organic Red Peony Root Powder is a highly versatile ingredient suitable for a broad spectrum of dietary supplements, functional foods, and beverages, particularly in formulations targeting cardiovascular support, inflammatory response modulation, and women's health. Its fine powdered format facilitates seamless integration into various delivery systems including capsules, tablets, drink mixes, and functional food matrices. For optimal quality, suppliers should provide comprehensive Certificates of Analysis (CoAs) verifying the ingredient's purity, potency (e.g., standardized paeoniflorin content), and confirm the absence of heavy metals, pesticides, and microbial contaminants. Modern scientific investigations continue to validate its traditional uses; for instance, a meta-analysis published in *Phytomedicine* highlighted clinical evidence supporting Red Peony's efficacy in managing joint discomfort and reducing inflammatory markers. Additionally, research in the *Journal of Ethnopharmacology* has explored its hepatoprotective effects, linking them to its robust antioxidant capacity, thereby providing a strong scientific basis for its inclusion in evidence-based supplement formulations.