Organic Tomato Powder (Solanum lycopersicum)(fruit)

Organic Tomato Powder, derived from the fruit of Solanum lycopersicum, is a versatile and nutrient-dense ingredient produced through careful processing, often via spray-drying or freeze-drying, to retain its vibrant color, flavor, and nutritional integrity. Sourced from organically grown tomatoes, this powder ensures a product free from synthetic pesticides and fertilizers, aligning with increasing consumer demand for clean-label ingredients. The process typically involves washing, crushing, concentrating, and then drying the tomatoes into a fine powder, which concentrates the natural sugars, organic acids, and various phytochemicals present in the fresh fruit. Its characteristic reddish-orange hue is primarily due to its high concentration of carotenoids, particularly lycopene, a potent antioxidant. This ingredient offers a convenient way to incorporate the healthful components of tomatoes into a wide array of functional foods and dietary supplements, providing a consistent profile of beneficial compounds year-round. The careful selection of ripe, organic tomatoes ensures maximum nutrient density and superior quality for diverse applications.

The health benefits associated with Organic Tomato Powder are largely attributed to its rich profile of bioactive compounds, most notably lycopene. Lycopene, a powerful carotenoid, has been extensively studied for its antioxidant properties, which help neutralize free radicals and reduce oxidative stress in the body. Research published in journals like *Nutrition and Cancer* highlights lycopene's role in supporting cellular health and modulating various signaling pathways involved in inflammation. Beyond lycopene, tomato powder also contains other carotenoids such as beta-carotene, lutein, and zeaxanthin, along with a spectrum of vitamins, including Vitamin C and Vitamin K, and minerals like potassium. These compounds collectively contribute to its comprehensive health-promoting effects. Vitamin C, for instance, is crucial for immune function and collagen synthesis, while potassium plays a vital role in maintaining electrolyte balance and cardiovascular health. The synergistic action of these phytonutrients underscores the holistic benefits of whole-food derived ingredients.

Organic Tomato Powder finds extensive application in the supplement and functional food industries due to its nutritional density and functional properties. It is frequently incorporated into dietary supplements aimed at cardiovascular support, prostate health, and skin health, often paired with other antioxidants or botanical extracts. In food applications, it serves as a natural coloring agent, flavor enhancer, and nutritional fortifier in products such as savory snacks, soups, sauces, and healthy beverages. Quality considerations are paramount; suppliers should provide certificates of analysis verifying lycopene content, microbial purity, and the absence of heavy metals and pesticide residues. Clinical studies, such as those discussed in the *American Journal of Clinical Nutrition*, have demonstrated that regular intake of tomato-derived products can increase plasma lycopene levels, correlating with improved antioxidant status and potential benefits for various physiological systems. The bioavailability of lycopene is enhanced when consumed with fats, a factor often considered in formulation. The organic certification further guarantees adherence to stringent agricultural practices and processing standards, ensuring a premium, high-quality ingredient.