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PHLOMIS UMBROSA EXTRACT 4:1 (ROOT)
Phlomis Umbrosus Root Extract 4:1 is a potent botanical derived from a traditional East Asian herb, standardized to deliver a concentrated profile of bioactive compounds. Renowned for its significant anti-inflammatory and antioxidant properties, this extract supports joint comfort, reduces oxidative stress, and promotes overall cellular health. Ideal for formulations targeting immune modulation and wellness, it offers an evidence-backed approach to natural health support.
Description
Phlomis umbrosa, commonly known as "Sokdan" in traditional Korean medicine, is a perennial herb belonging to the Lamiaceae family. This specific ingredient is a 4:1 root extract, meaning four parts of the raw root material are concentrated into one part of the extract, ensuring a potent and standardized product. The plant is native to East Asia, particularly Korea and China, where its roots have been utilized for centuries for their purported medicinal properties. Traditional applications often cite its use for various inflammatory conditions and pain relief. Modern extraction techniques aim to preserve the integrity and concentration of its key bioactive constituents, making it suitable for contemporary supplement formulations. The raw material undergoes rigorous quality checks to ensure purity and absence of contaminants, aligning with industry best practices for botanical extracts. Its distinct phytochemical profile contributes to its growing interest in the nutraceutical sector.
The health benefits attributed to Phlomis umbrosa extract are primarily linked to its rich array of bioactive compounds, notably phenylethanoid glycosides, iridoids, and flavonoids. Scientific investigations have highlighted its significant anti-inflammatory and analgesic properties. For instance, research published in the Journal of Ethnopharmacology has demonstrated that extracts of Phlomis umbrosa can inhibit the production of pro-inflammatory mediators such as nitric oxide (NO), prostaglandin E2 (PGE2), and various cytokines (e.g., TNF-α, IL-6) in cellular models, suggesting a multi-targeted approach to inflammation modulation. This mechanism involves the suppression of NF-κB signaling pathways, a central regulator of immune responses. Additionally, its antioxidant capacity, attributed to compounds like verbascoside, helps to neutralize free radicals, thereby mitigating oxidative stress, a key factor in many chronic diseases. These combined effects contribute to its potential for supporting joint comfort and overall cellular health.
Phlomis umbrosa 4:1 root extract is well-suited for various supplement formulations, including capsules, tablets, and powders, often incorporated into blends targeting joint health, immune support, and general wellness. Its standardized extract ratio ensures consistency in potency, a crucial factor for product efficacy and consumer confidence. Quality considerations involve sourcing from reputable cultivators and employing validated extraction methods to guarantee the absence of heavy metals, pesticides, and microbial contaminants. Recent in vivo studies, such as those reported in Phytomedicine, have further corroborated its anti-inflammatory effects in animal models of arthritis, supporting its traditional uses with contemporary scientific evidence. The synergistic interaction of its diverse phytochemicals is believed to contribute to its overall therapeutic profile, making it a valuable ingredient for advanced nutraceuticals. Ongoing research continues to explore its full spectrum of benefits and optimize its application in functional foods and dietary supplements.
Key Benefits
- Supports healthy inflammatory responses
- Provides potent antioxidant protection against oxidative stress
- Contributes to joint comfort and mobility
- Modulates immune system function
Primary Uses
- Formulations for joint health and mobility
- Immune support supplements
- Antioxidant and anti-aging complexes
- Capsules, tablets, and powdered drink mixes
- Often combined with turmeric, boswellia, or ginger extracts
Active Compounds
- Phenylethanoid Glycosides (e.g., Verbascoside)
- Iridoids
- Flavonoids
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