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PEPPERMINT EXTRACT 4:1 (LEAF)

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PME041C (Ingredients / Powders)

PEPPERMINT EXTRACT 4:1 (LEAF)

Peppermint Extract 4:1 (Leaf) is a potent botanical concentrate renowned for its comprehensive support of digestive comfort and respiratory health. Rich in bioactive compounds like menthol and flavonoids, it offers natural anti-spasmodic and anti-inflammatory properties, making it an excellent ingredient for formulations targeting occasional indigestion, bloating, and soothing airways.

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ExtractPowderDigestive HealthRespiratory HealthAnti-InflammatoryTerpeneFlavonoidPhytonutrient

Description

Peppermint Extract 4:1 (Leaf) is a concentrated botanical ingredient derived from the leaves of Mentha piperita L., a hybrid mint species known for its distinctive aroma and widespread traditional use. This 4:1 extract signifies that four parts of the raw peppermint leaf material were used to produce one part of the concentrated extract, ensuring a potent and standardized product. Historically, peppermint has been revered in various cultures for its invigorating properties and its role in supporting digestive comfort and respiratory health. Its characteristic scent and flavor are primarily attributed to its essential oil components, which are carefully preserved during the extraction process. The quality of the source material and the extraction methodology are paramount to yielding an extract rich in its beneficial phytochemicals, providing a reliable foundation for diverse supplement and functional food applications.

The therapeutic efficacy of peppermint extract is largely attributed to its complex profile of bioactive compounds, predominantly menthol, menthone, and limonene, alongside various flavonoids such as luteolin and eriocitrin. Menthol, a monoterpene alcohol, is a key player in peppermint's well-documented digestive benefits, acting as a natural smooth muscle relaxant. Research indicates that menthol can block calcium channels in the smooth muscle of the gastrointestinal tract, thereby reducing spasms and discomfort, which is particularly relevant for conditions like irritable bowel syndrome (IBS). Furthermore, the extract exhibits notable anti-inflammatory and antioxidant properties, with flavonoids contributing to the scavenging of free radicals and modulating inflammatory pathways. These synergistic compounds also contribute to its traditional use in alleviating respiratory discomfort, offering a soothing effect on the airways.

Peppermint Extract 4:1 finds widespread application in the formulation of dietary supplements, functional foods, and beverages, often incorporated into capsules, softgels, or powdered blends. Its efficacy in managing symptoms of IBS, particularly abdominal pain and bloating, has been supported by multiple clinical trials, with enteric-coated peppermint oil capsules showing significant improvements in patient-reported outcomes compared to placebo. Beyond digestive health, its antimicrobial properties, demonstrated in in vitro studies against various pathogens, suggest potential for broader health applications. When formulating with peppermint extract, quality considerations are crucial, including ensuring the absence of heavy metals, pesticides, and solvent residues, and often standardizing for key active markers like menthol content to guarantee consistent potency and safety. This scientific validation underpins its continued relevance in modern health and wellness products.

Key Benefits

  • Supports healthy digestion and alleviates occasional gastrointestinal discomfort.
  • Promotes relaxation of smooth muscles in the digestive tract, reducing spasms.
  • Aids in maintaining respiratory tract health and provides a soothing sensation.
  • Offers antioxidant protection against cellular damage.

Primary Uses

  • Digestive health supplements (e.g., for indigestion, bloating, IBS support).
  • Respiratory support formulations (e.g., lozenges, cough syrups, inhalants).
  • Oral care products for fresh breath and gum health.
  • Functional foods and beverages, often combined with ginger or caraway extracts.

Active Compounds

  • Menthol
  • Menthone
  • Limonene
  • Flavonoids (e.g., luteolin, eriocitrin)
  • Rosmarinic acid

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