RED GINSENG EXTRACT 10:1 (PANAX GINSENG) (ROOT)

Red Ginseng (Panax ginseng) is a revered adaptogenic herb, traditionally utilized in East Asian medicine for centuries. This 10:1 extract, derived from the root, signifies that 10 parts of raw ginseng material were used to produce 1 part of the concentrated extract, enhancing its potency and bioavailability. Unlike white ginseng, red ginseng undergoes a specific steaming and drying process, which is critical for converting certain ginsenosides and increasing the concentration of others, such as Rg3, Rh2, and compound K. This processing not only preserves the root but also intensifies its unique reddish-brown hue and slightly sweet, earthy aroma. The meticulous selection of mature ginseng roots, typically aged 4-6 years, ensures a rich profile of bioactive compounds, making it a premium ingredient in advanced supplement formulations. This traditional preparation method is believed to optimize its therapeutic properties, offering a distinct phytochemical fingerprint compared to unprocessed ginseng.

The extensive health benefits of Red Ginseng are primarily attributed to its unique array of triterpenoid saponins, known as ginsenosides, along with other compounds like polysaccharides, peptides, and polyacetylenes. Research indicates that ginsenosides, particularly those enhanced by the red ginseng processing, modulate various physiological pathways. For instance, ginsenoside Rg1 is associated with neuroprotective and anti-fatigue effects, while Rg3 has demonstrated immune-modulating and anti-inflammatory properties, as evidenced in studies published in journals like the Journal of Ginseng Research. These compounds exert their effects by interacting with the central nervous system, endocrine system, and immune system, influencing cellular signaling pathways and gene expression. Red Ginseng is recognized for its adaptogenic qualities, helping the body adapt to physical and psychological stressors, supporting homeostasis, and enhancing overall resilience without overstimulation. Its antioxidant capacity also plays a crucial role in mitigating oxidative stress, a key factor in various chronic conditions.

Red Ginseng extract is highly valued in the supplement industry for its versatility in various formulations targeting cognitive function, energy support, immune modulation, and stress management. It is commonly incorporated into capsules, tablets, functional beverages, and powders. When selecting a red ginseng extract, quality considerations are paramount, including standardization for specific ginsenosides (e.g., total ginsenosides or individual markers like Rg1 and Rb1), verification of the 10:1 extract ratio, and rigorous testing for heavy metals, pesticides, and microbial contaminants. Clinical studies have consistently supported its efficacy; for example, a meta-analysis in the Cochrane Database of Systematic Reviews highlighted its potential in improving cognitive performance and reducing fatigue in healthy individuals. Furthermore, research in the British Journal of Clinical Pharmacology has explored its benefits in supporting cardiovascular health through mechanisms like nitric oxide production and improved endothelial function. This evidence-based approach underscores its status as a premium ingredient for high-performance health products.