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SIPERNAT®22 S
SIPERNAT®22 S is a high-purity precipitated silica, an inert excipient engineered to enhance the flowability and anti-caking properties of powdered supplement formulations. It effectively adsorbs moisture, preventing agglomeration and ensuring consistent dosing, thereby optimizing manufacturing processes and improving product stability for a wide range of dietary supplements.
Description
SIPERNAT®22 S is a premium-grade precipitated silica, a synthetic amorphous silicon dioxide, meticulously engineered by Evonik for demanding applications in the supplement and pharmaceutical industries. Derived from highly purified raw materials, its primary characteristics include an exceptionally high specific surface area and a finely controlled particle size distribution, making it an outstanding excipient. This unique morphology provides superior anti-caking and flow-aid properties, crucial for handling hygroscopic or cohesive powders that might otherwise clump and hinder production. By effectively adsorbing moisture and preventing particle agglomeration, SIPERNAT®22 S ensures the free-flowing nature of complex formulations, thereby optimizing manufacturing processes, improving dosage accuracy, and enhancing the overall stability and shelf-life of finished products. Its inert chemical profile further ensures compatibility with a broad spectrum of active ingredients, maintaining their integrity and efficacy without chemical interference, making it an indispensable component in high-quality powder blends.
As a high-performance excipient, SIPERNAT®22 S does not confer direct physiological health benefits as an active compound itself. Instead, its critical mechanism of action is purely physical, focusing on optimizing the rheological properties and stability of powdered formulations. It functions by adsorbing ambient moisture and coating individual particles, effectively reducing surface energy and mitigating inter-particle attractive forces. This prevents agglomeration and caking, which are common issues with hygroscopic or finely milled ingredients. The result is an enhancement in powder flowability and consistency, directly ensuring the uniform distribution and accurate dosing of the *active ingredients* it's combined with. Research on amorphous silica, widely recognized as safe (GRAS) by the FDA and approved as a food additive (E551) in the EU, consistently confirms its inert nature and favorable safety profile when used within established regulatory limits, making it a trusted choice for consumer products.
SIPERNAT®22 S finds extensive application across various supplement formulations, including powdered drink mixes, protein powders, encapsulated products, and compressed tablets. Its inclusion is crucial for facilitating efficient manufacturing processes, preventing equipment fouling, and ensuring consistent product quality from batch to batch, which translates to reliable consumer products. Key quality considerations for this excipient involve its meticulously controlled particle size distribution, high specific surface area, and adherence to stringent purity standards, including minimal levels of heavy metals and microbiological contaminants, which are verified through rigorous analytical testing. Meeting global regulatory standards for food and pharmaceutical excipients, such as those set by the FDA (Generally Recognized As Safe, GRAS status) and the European Food Safety Authority (E551), is paramount. Scientific literature on precipitated silica consistently highlights its effectiveness in improving powder flow characteristics and compactability. For instance, studies in pharmaceutical technology have repeatedly demonstrated that silica-based flow aids significantly reduce inter-particle friction and cohesion, thereby enhancing powder handling, blending uniformity, and tableting efficiency. Its high adsorption capacity, often cited in research as up to 300g/100g, is a key benefit for stabilizing moisture-sensitive ingredients and extending product shelf-life.
Key Benefits
- Enhances powder flowability and handling characteristics
- Prevents caking and agglomeration in hygroscopic formulations
- Improves manufacturing efficiency and dosage accuracy
- Extends product stability and shelf-life by controlling moisture
Primary Uses
- Anti-caking agent in powdered supplements
- Flow aid for capsule and tablet manufacturing
- Carrier for liquid or oil-based active ingredients
- Disintegrant in tablet formulations
- Improving blend uniformity in multi-ingredient powders
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