PURIFIED ACACIA HYDROLYSATE (AS SUKRÉ(TM))

Purified Acacia Hydrolysate, marketed as SUKRÉ™, is a highly refined dietary fiber derived from the sap of the Acacia senegal or Acacia seyal trees, native to the Sahel region of Africa. This natural exudate, traditionally known as Gum Arabic, undergoes a proprietary hydrolysis process to yield a low-viscosity, highly soluble powder. Unlike traditional acacia gum, the hydrolysis enhances its functional properties, making it exceptionally easy to incorporate into various formulations without affecting texture or taste. It is characterized by its high soluble fiber content, typically exceeding 90%, and its neutral flavor profile. Historically, acacia gum has been utilized in traditional African medicine for its soothing properties and as a thickening agent in food and beverages, a practice that highlights its long-standing safety record and versatility. The purification process ensures a clean, consistent product, free from impurities, making it a premium choice for modern nutritional applications.

The primary health benefits of Purified Acacia Hydrolysate (SUKRÉ™) stem from its rich soluble fiber content, acting predominantly as a prebiotic. Research, including studies published in journals like *Gut Microbes*, demonstrates that acacia fiber selectively ferments in the colon, stimulating the growth of beneficial gut bacteria such as Bifidobacteria and Lactobacilli. This prebiotic effect contributes significantly to gut microbiota balance, a cornerstone of digestive health and broader systemic wellness. Furthermore, its fermentation produces short-chain fatty acids (SCFAs) like butyrate, propionate, and acetate, which are crucial for maintaining gut barrier integrity, modulating immune responses, and potentially influencing metabolic health. A study in the *British Journal of Nutrition* indicated that daily intake of acacia gum significantly increased fecal Bifidobacteria counts and SCFA production. Beyond its prebiotic actions, acacia hydrolysate also contributes to satiety, potentially aiding in weight management by promoting a feeling of fullness.

SUKRÉ™ Purified Acacia Hydrolysate is an ideal ingredient for a wide array of supplement and functional food applications due to its excellent solubility, low viscosity, and heat stability. It can be seamlessly integrated into powdered drink mixes, nutritional bars, capsules, and even liquid formulations without altering sensory attributes. From a quality perspective, sourcing from sustainable acacia plantations and employing stringent purification methods are paramount to ensure a product free from contaminants and with consistent fiber content. Clinical trials have further substantiated its efficacy and safety; for instance, a meta-analysis in *Nutrients* highlighted acacia gum's role in improving bowel regularity and reducing symptoms of irritable bowel syndrome (IBS) in some individuals. Its non-digestible nature ensures it passes through the upper digestive tract intact, delivering its prebiotic benefits directly to the colon, making it a scientifically backed choice for formulations targeting digestive wellness and overall physiological balance.