XYLOOLIGOSACCHARIDE 95% (ZEA MAYS)(COB)

Xylooligosaccharide (XOS) 95%, derived from the sustainable and abundant agricultural byproduct of corn cob (Zea mays), represents a cutting-edge functional oligosaccharide for advanced supplement formulations. This high-purity ingredient is meticulously produced through the enzymatic hydrolysis of xylan, a complex hemicellulose found in plant cell walls, ensuring a concentrated and highly effective product. Characterized by its short-chain carbohydrate structure, XOS is a non-digestible oligosaccharide that passes through the upper gastrointestinal tract largely intact. Its inherent stability across a wide range of pH and temperature conditions makes it exceptionally versatile for integration into diverse product matrices, from powders to functional beverages, without compromising its integrity or efficacy. Furthermore, XOS offers a low caloric value, aligning with modern consumer demands for healthier, yet effective, dietary components.

The primary mechanism of action for XOS lies in its potent prebiotic activity, selectively nourishing beneficial gut bacteria such as Bifidobacterium and Lactobacillus. Numerous in-vitro studies and human intervention trials, including those published in the *Journal of Nutrition*, have consistently demonstrated its ability to significantly increase the populations of these health-promoting microorganisms within the colon. This selective fermentation by beneficial bacteria leads to the production of short-chain fatty acids (SCFAs), including acetate, propionate, and butyrate. These SCFAs are crucial for maintaining gut barrier integrity, modulating local and systemic immune responses, and exerting various metabolic benefits throughout the body. Research also highlights XOS's capacity to improve stool consistency and regularity, contributing to overall digestive comfort and well-being, often with fewer gastrointestinal side effects compared to other prebiotics at effective doses.

From a formulation perspective, the 95% purity of this XOS ingredient ensures maximum efficacy and minimizes the inclusion of inactive compounds, which is critical for product quality and consumer acceptance. Its robust stability allows for seamless incorporation into a wide array of dietary supplements, functional foods, and beverages. Scientific evidence, including a comprehensive meta-analysis published in *Nutrients* (2020), further supports the role of XOS in modulating gut microbiota and its potential positive impact on metabolic health parameters, such as blood glucose and lipid profiles in specific populations. Clinical trials have investigated its utility in supporting healthy glucose metabolism and weight management, primarily mediated through the beneficial alterations in gut microbiota and subsequent SCFA production. The natural, plant-derived origin from corn cob also appeals to consumers seeking clean-label, sustainably sourced ingredients for their health regimens.