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ORGANIC BAI ZHU ROOT & STEM EXTRACT 10:1 (ATRACTYLODES MACROCEPHALA)
This Organic Bai Zhu Root & Stem Extract 10:1 (Atractylodes macrocephala) offers potent digestive and immune support, concentrated for enhanced efficacy. Revered in traditional medicine for strengthening digestive function and vital energy, its bioactive compounds like atractylol and polysaccharides help maintain gut health and modulate immune responses. Ideal for formulations targeting overall wellness, this extract ensures purity and potency through rigorous organic certification and a 10:1 concentration.
Description
Organic Bai Zhu Root & Stem Extract 10:1, derived from Atractylodes macrocephala, is a highly valued botanical in traditional Chinese medicine (TCM) with a history spanning over two millennia. This perennial herb, native to East Asia, primarily thrives in mountainous regions and is known for its robust rhizomes, which are the primary source of its medicinal properties. Our 10:1 extract signifies a potent concentration, meaning ten parts of the raw herb are concentrated into one part of the finished extract, ensuring a higher density of active compounds. Traditionally, Bai Zhu is celebrated for its ability to "tonify the Spleen and augment Qi," a concept in TCM that relates to strengthening digestive function and vital energy. The organic certification ensures the raw material is cultivated without synthetic pesticides, herbicides, or fertilizers, aligning with stringent quality and purity standards from cultivation through extraction. This commitment to organic practices underscores a dedication to both environmental stewardship and consumer health.
The health benefits of Bai Zhu are largely attributed to its rich array of bioactive compounds, including atractylon, atractylol, and various polysaccharides and triterpenoids. Research indicates that atractylon and atractylol possess significant anti-inflammatory and immunomodulatory properties, which contribute to its traditional use in supporting digestive health and immune function. For instance, studies have explored its potential to regulate gastrointestinal motility and secretion, offering a scientific basis for its role in alleviating digestive discomfort. Furthermore, the polysaccharides isolated from Atractylodes macrocephala have been shown to exhibit prebiotic-like effects, potentially fostering a balanced gut microbiota, which is crucial for overall well-being. This symbiotic relationship between the extract's compounds and the host's physiological systems highlights its multifaceted approach to promoting internal balance, particularly within the gastrointestinal tract and immune system.
Organic Bai Zhu 10:1 extract is a versatile ingredient for various supplement formulations, commonly found in capsules, tablets, and powdered blends aimed at digestive support, immune modulation, and general vitality. Its compatibility with other adaptogenic herbs, such as Ginseng or Astragalus, makes it a popular choice for comprehensive wellness formulas. Quality considerations are paramount, with rigorous testing for purity, potency, and absence of contaminants (heavy metals, pesticides, microbial load) being essential for a premium product. Scientific evidence, including in vitro and in vivo studies, continues to elucidate the pharmacological mechanisms underlying its traditional applications. For example, research published in journals like the Journal of Ethnopharmacology has detailed its gastroprotective effects and its capacity to enhance immune responses, validating its historical use and supporting its integration into modern dietary supplements.
Key Benefits
- Supports healthy digestive function and gastrointestinal comfort
- Modulates immune responses and enhances systemic immunity
- Contributes to vital energy (Qi) and overall vitality
- Aids in maintaining a balanced gut microbiota
Primary Uses
- Digestive health supplements (capsules, powders)
- Immune support formulations
- General wellness and vitality blends
- Adaptogenic complexes
Active Compounds
- Atractylol
- Atractylon
- Polysaccharides
- Triterpenoids
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