BLACK GINGER EXTRACT 10:1 (KAEMPFERIA PARVIFLORA)(ROOT)

Black Ginger Extract 10:1, derived from the root of Kaempferia parviflora, is a highly valued botanical originating from Southeast Asia, particularly Thailand, where it is traditionally known as "Krachai Dum." This unique rhizome has been utilized for centuries in traditional Thai medicine for its diverse health-promoting properties, often associated with vitality, strength, and overall well-being. The 10:1 extraction ratio signifies a potent concentration, meaning ten parts of raw black ginger root are used to produce one part of the finished extract, ensuring a high level of bioactive compounds. Unlike common ginger, Kaempferia parviflora is characterized by its distinct dark purple flesh and a unique phytochemical profile, making it a powerful ingredient for modern supplement formulations aimed at enhancing human performance and health. Its historical use is well-documented in regional ethnobotanical texts, highlighting its cultural significance and long-standing therapeutic application.

The primary health benefits of Black Ginger Extract are largely attributed to its rich content of polymethoxyflavones (PMFs), a unique class of flavonoids. Key PMFs, such as 5,7-dimethoxyflavone and 3,5,7-trimethoxyflavone, have been extensively studied for their mechanisms of action, which include enhancing mitochondrial biogenesis and activating AMP-activated protein kinase (AMPK) pathways. Research indicates that these actions can lead to improved energy metabolism, increased physical endurance, and better fat utilization. For instance, a study published in the Journal of the International Society of Sports Nutrition (2018) demonstrated improvements in grip strength and walking endurance in older adults supplementing with K. parviflora. Furthermore, its compounds contribute to improved microcirculation and nitric oxide production, which can support cardiovascular health and nutrient delivery to tissues, underscoring its potential in both athletic performance and general wellness categories.

Black Ginger Extract 10:1 is a versatile ingredient for various supplement formulations, commonly found in capsules, tablets, and powdered drink mixes, particularly in sports nutrition, men's health, and energy-boosting products. The efficacy of K. parviflora has been supported by various clinical studies, including those investigating its impact on physical performance and metabolic parameters. For example, a randomized, double-blind, placebo-controlled study published in the Journal of Ethnic Foods (2019) highlighted its positive effects on physical fitness markers. When formulating with Black Ginger, it is crucial to ensure the extract is standardized for its key polymethoxyflavone content to guarantee consistent potency and bioavailability. Quality control measures, including rigorous testing for purity and absence of contaminants, are essential for delivering a premium product. Its adaptogenic properties and role in supporting healthy inflammatory responses further broaden its appeal in comprehensive wellness formulations, making it a valuable addition to evidence-based supplement lines.