CINNAMON CEYLON BARK 20:1 EXTRACT

Ceylon Cinnamon Bark 20:1 Extract, derived from Cinnamomum verum, often referred to as "true cinnamon," is a highly concentrated botanical ingredient prized for its distinct phytochemical profile and traditional uses. Unlike its more common counterpart, Cinnamomum cassia, Ceylon cinnamon is characterized by a significantly lower coumarin content, a naturally occurring compound that can be problematic in high doses. This 20:1 extract signifies that twenty parts of raw Ceylon cinnamon bark are concentrated into one part of the final extract, ensuring a potent delivery of its beneficial constituents. Sourced from the inner bark of evergreen trees native to Sri Lanka, this ingredient has been a staple in Ayurvedic medicine and traditional health practices for centuries, valued not only for its aromatic properties but also for its therapeutic potential in supporting overall wellness. Its mild, sweet aroma and flavor distinguish it, making it a preferred choice for dietary supplements where purity and safety are paramount.

The health benefits attributed to Ceylon Cinnamon Bark 20:1 Extract are largely mediated by its rich array of bioactive compounds, particularly polyphenols like proanthocyanidins and flavonoids, as well as cinnamaldehyde and eugenol. Scientific research suggests these compounds contribute to its notable effects on metabolic health. For instance, studies have indicated Ceylon cinnamon's ability to support healthy glucose metabolism by enhancing insulin sensitivity, a mechanism crucial for blood sugar management. It may also influence glucose uptake into cells and inhibit enzymes involved in carbohydrate digestion. Furthermore, its powerful antioxidant capacity, demonstrated in various in vitro and in vivo studies, helps to neutralize free radicals, thereby reducing oxidative stress throughout the body. The anti-inflammatory properties of its constituents also contribute to its broad spectrum of health-promoting actions, supporting cellular health and systemic balance.

In supplement formulations, Ceylon Cinnamon Bark 20:1 Extract is highly valued for its efficacy and safety profile, making it suitable for a range of applications, including capsules, tablets, and functional beverage mixes. Its low coumarin content is a critical quality consideration, especially when formulating for regular, long-term consumption, distinguishing it from Cassia varieties. Manufacturers often seek extracts standardized for specific compounds, such as polyphenols, to ensure consistent potency and reproducible results. Clinical research has explored its role in areas beyond glycemic control, including its potential impact on lipid profiles and its contribution to cardiovascular health. For example, a meta-analysis of randomized controlled trials demonstrated cinnamon's significant effect on fasting blood glucose and HbA1c levels in individuals with metabolic concerns. Pairing this extract with ingredients like alpha-lipoic acid or chromium picolinate can offer synergistic benefits for comprehensive metabolic support, reinforcing its position as a premium botanical ingredient in advanced health formulations.