YEAST PROTEIN HYDROLYSATE (FROM SACCHAROMYCES CEREVISIAE) DNF-10™

Yeast Protein Hydrolysate from Saccharomyces cerevisiae, specifically the DNF-10™ proprietary extract, represents an advanced ingredient derived from baker's yeast through a controlled enzymatic hydrolysis process. This process breaks down the complex proteins into smaller, more bioavailable peptides and free amino acids, enhancing its functional properties. Saccharomyces cerevisiae has a long history of safe use in food and beverage production, and its protein content is recognized for its nutritional value. DNF-10™ is standardized to ensure a consistent profile of these bioactive peptides, distinguishing it from generic yeast extracts. This ingredient is typically presented as a fine powder, offering excellent solubility and stability, making it versatile for various supplement and functional food applications. Its origin from a well-established and sustainable source makes it an attractive option for formulators seeking natural and effective ingredients.

The primary health benefit of DNF-10™ Yeast Protein Hydrolysate lies in its clinically demonstrated ability to support healthy weight management through appetite control. Scientific research indicates that DNF-10™ acts by modulating key satiety hormones. Studies have shown its capacity to increase leptin levels, a hormone that signals fullness to the brain, while simultaneously decreasing ghrelin, the hormone known to stimulate hunger. This dual action helps to reduce overall caloric intake and diminish cravings. A randomized, double-blind, placebo-controlled human clinical trial demonstrated that participants supplementing with DNF-10™ experienced significant reductions in body weight, body fat mass, and waist circumference over an 8-week period, attributed to a decreased desire for food and improved satiety signaling. The unique peptide profile within DNF-10™ is believed to be responsible for these specific neuroendocrine effects.

DNF-10™ Yeast Protein Hydrolysate is an ideal ingredient for formulations targeting weight management, satiety enhancement, and metabolic support. It can be effectively incorporated into dietary supplements, functional beverages, meal replacement shakes, and various food products. Quality considerations are paramount; sourcing from reputable manufacturers who ensure rigorous quality control, non-GMO status, and absence of common allergens is crucial. The proprietary hydrolysis method for DNF-10™ is critical for its efficacy, as it yields the specific peptide fragments responsible for its appetite-modulating effects, which may not be present in generic yeast hydrolysates. Further research continues to explore synergistic effects when combined with other weight management ingredients like soluble fibers or thermogenic compounds, enhancing its utility in comprehensive formulations. Its excellent safety profile, backed by extensive toxicology studies, further supports its widespread application in the nutraceutical industry.