GINGER EXTRACT 10:1 (ROOT)

Ginger (Zingiber officinale Roscoe) is a widely recognized rhizome, celebrated globally for its culinary uses and extensive history in traditional medicine systems like Ayurveda and Traditional Chinese Medicine. Our Ginger Extract 10:1 is a concentrated form derived from the robust root of the ginger plant, ensuring a potent and standardized profile of its beneficial constituents. This 10:1 extract ratio signifies that 10 parts of raw ginger root are concentrated into 1 part of the final extract, providing a significantly higher concentration of active compounds compared to whole ginger powder. The extraction process typically involves solvents like ethanol or water, carefully selected to optimize the yield of key bioactive components while maintaining purity and potency. This concentrated form offers superior bioavailability and efficacy, making it an ideal ingredient for advanced supplement formulations targeting various health aspects. The distinctive pungent and aromatic qualities of ginger are attributed to its unique chemical composition, which is preserved and enhanced in this high-quality extract.

The therapeutic efficacy of ginger extract is primarily attributed to its diverse array of bioactive compounds, notably gingerols, shogaols, and paradols. Gingerols, the most abundant pungent compounds in fresh ginger, are known for their potent anti-inflammatory and antioxidant properties. Research, such as a study published in the Journal of Medicinal Food, indicates that gingerols can inhibit the production of pro-inflammatory cytokines and prostaglandins, similar to NSAIDs but through distinct pathways, offering relief from inflammation. Shogaols, formed during drying or heating of ginger, possess even stronger anti-inflammatory and anti-emetic activities than gingerols. For instance, a meta-analysis in Obstetrics & Gynecology highlighted ginger's effectiveness in alleviating nausea and vomiting, particularly in pregnancy and chemotherapy-induced scenarios, by acting on serotonin receptors in the gut and brain. Paradols, another class of compounds, contribute to ginger's analgesic and anti-cancer potential, as explored in various preclinical studies. These compounds collectively modulate several physiological pathways, including cyclooxygenase (COX) and lipoxygenase (LOX) enzymes, crucial in inflammatory responses, and exhibit significant free radical scavenging capabilities, supporting cellular health against oxidative stress.

Ginger Extract 10:1 is a versatile ingredient, widely incorporated into dietary supplements aimed at digestive health, joint comfort, immune support, and anti-nausea applications. Its concentrated nature makes it suitable for various dosage forms, including capsules, tablets, and functional beverages, ensuring consistent delivery of active compounds. When sourcing, manufacturers prioritize extracts standardized for gingerols and shogaols to guarantee consistent potency and efficacy, adhering to strict quality control measures for purity and absence of contaminants. Numerous clinical trials substantiate ginger's health benefits. For example, a randomized controlled trial in Osteoarthritis and Cartilage demonstrated ginger extract's ability to significantly reduce knee pain in patients with osteoarthritis. Furthermore, the Journal of Pain published findings supporting ginger's role in mitigating exercise-induced muscle pain and soreness. These robust scientific findings, coupled with centuries of traditional use, underscore the extract's value in evidence-based formulations. Our 10:1 extract offers a high-quality, research-backed solution for product developers seeking potent natural ingredients.