GREEN TEA EXTRACT (LEAF)(STD. TO 98% POLYPHENOLS, 50% EGCG, 80% CATECHINS, <1% CAFFEINE)

Green Tea Extract, derived from the leaves of *Camellia sinensis*, is a highly valued botanical ingredient celebrated for its rich profile of bioactive compounds. This particular extract is meticulously standardized to ensure a potent and consistent concentration of its beneficial constituents, specifically 98% total polyphenols, 80% catechins, and 50% Epigallocatechin gallate (EGCG). With a caffeine content of less than 1%, it offers the therapeutic advantages of green tea without significant stimulant effects, making it suitable for a wider range of formulations. The process of standardization is crucial for guaranteeing product efficacy and reproducibility in supplement manufacturing, providing a reliable source of these powerful plant compounds that have been integral to traditional health practices for centuries, particularly in East Asian cultures where green tea consumption is deeply rooted in wellness traditions.

The primary health benefits of Green Tea Extract are largely attributed to its high concentration of catechins, particularly EGCG, which is a potent antioxidant. EGCG functions by neutralizing free radicals, thereby reducing oxidative stress, a key factor in cellular aging and various chronic conditions. Research, including studies published in the *Journal of Nutritional Biochemistry*, indicates EGCG's role in supporting cardiovascular health by improving endothelial function and inhibiting LDL oxidation. Furthermore, catechins contribute to metabolic support by enhancing thermogenesis and fat oxidation, as evidenced by clinical trials showing modest yet significant effects on weight management. Beyond these, EGCG has demonstrated anti-inflammatory properties and neuroprotective potential, modulating various cellular signaling pathways to promote overall cellular resilience and function.

This standardized Green Tea Extract is an ideal ingredient for a diverse range of supplement formulations, including capsules, tablets, and powdered mixes, as well as functional beverages. Its low caffeine profile allows for versatile application in products targeting general wellness, metabolic health, cognitive support, and anti-aging. Quality considerations are paramount, with rigorous testing for purity, potency, and the absence of contaminants like heavy metals and pesticides ensuring a premium ingredient. Scientific evidence from numerous clinical studies underscores the efficacy of standardized green tea extracts; for instance, research in *Obesity Reviews* has highlighted EGCG's contribution to body weight and fat mass reduction. The consistent composition of this extract ensures that the documented research findings can be reliably translated into effective product development, providing consumers with a product backed by both traditional wisdom and modern scientific validation.