MAQUI BERRY EXTRACT NLT 36% ANTHOCYANINS

Maqui Berry Extract (Aristotelia chilensis) is derived from the deep purple fruit of a small evergreen tree native to the pristine Patagonian region of Chile. Revered by the indigenous Mapuche people for centuries, this superfruit has a rich history of traditional use, often consumed for vitality and general wellness. Our MAQUI BERRY EXTRACT is meticulously processed to ensure a potent concentration of its key bioactive compounds, specifically standardized to NLT 36% Anthocyanins. This extract typically presents as a fine, dark purple powder, reflecting its exceptional pigment density. The standardization process guarantees consistent potency, making it a reliable ingredient for high-quality supplement formulations focused on delivering robust antioxidant support and other health benefits attributed to this unique Patagonian berry.

The primary health benefits of Maqui Berry Extract are largely attributed to its unparalleled concentration of anthocyanins, particularly delphinidins. Scientific research indicates that these powerful polyphenols act as potent antioxidants, effectively neutralizing free radicals and mitigating oxidative stress within the body. A study published in the Journal of Agricultural and Food Chemistry highlighted maqui's superior oxygen radical absorbance capacity (ORAC) compared to other berries. Furthermore, delphinidins have demonstrated anti-inflammatory properties by modulating key inflammatory pathways, such as the NF-κB signaling cascade, which can help support a healthy inflammatory response. Emerging research also suggests a role in metabolic health, with some studies exploring its potential to support balanced blood sugar levels and cardiovascular function, likely through improved endothelial function and lipid metabolism.

Maqui Berry Extract, standardized to NLT 36% Anthocyanins, is a versatile ingredient for diverse supplement applications. It is commonly incorporated into antioxidant blends, anti-aging formulas, and products targeting cardiovascular and metabolic health. Its efficacy has been explored in clinical settings; for instance, a randomized, double-blind, placebo-controlled study published in the Journal of the American College of Nutrition demonstrated that maqui berry extract improved dry eye symptoms. When formulating, quality considerations are paramount; sourcing from reputable suppliers who provide extracts with verified standardization ensures consistent potency and purity. This extract can be used in capsules, powders for functional beverages, and even functional food matrices, offering a science-backed ingredient to support cellular protection, eye health, and overall wellness.