MANGO POWDER (MANGIFERA INDICA)(FRUIT)

Mango powder, derived from the succulent fruit of Mangifera indica, is a highly valued ingredient in the supplement industry, celebrated for its rich nutritional profile and vibrant sensory characteristics. Originating from South Asia, the mango fruit has been revered for millennia in traditional medicine systems like Ayurveda, where it was utilized for its purported digestive and revitalizing properties. High-quality mango powder is typically produced through processes such as freeze-drying or spray-drying, which meticulously preserve the fruit's delicate balance of vitamins, minerals, and phytonutrients. This careful processing ensures that the powder retains the distinctive sweet-tart flavor, bright color, and characteristic aroma of fresh mango, making it an excellent addition to a wide array of functional food and supplement formulations. Its inherent sweetness also allows for a reduction in added sugars in many applications, enhancing both nutritional value and palatability.

The diverse health benefits of mango powder are largely attributed to its complex array of bioactive compounds. It is an excellent source of Vitamin C, a powerful antioxidant crucial for immune function and collagen synthesis, and provitamin A (beta-carotene), vital for vision and skin health. Beyond these essential vitamins, mango is rich in polyphenols, particularly mangiferin, a unique xanthone glucoside that has garnered significant scientific interest. Research, including studies published in journals like *Food Chemistry*, indicates mangiferin's potent antioxidant and anti-inflammatory properties, suggesting its role in combating oxidative stress and supporting cellular health. Furthermore, the dietary fiber present in mango powder contributes to digestive regularity and fosters a healthy gut microbiome, which is increasingly recognized as central to overall well-being. These synergistic compounds collectively contribute to mango powder's capacity to support various physiological systems.

From a formulation perspective, mango powder offers versatility and significant functional appeal. It is commonly incorporated into nutritional beverage mixes, smoothies, functional snacks, and dietary supplements in both powder and encapsulated forms. When selecting mango powder, quality considerations are paramount; sourcing from reputable suppliers who ensure ripe fruit selection and gentle processing methods, such as freeze-drying, is crucial for maximizing the retention of heat-sensitive nutrients and bioactives like Vitamin C and mangiferin. Scientific evidence continues to emerge, reinforcing the traditional uses of mango. For instance, preclinical and some human studies are exploring mangiferin's potential roles in metabolic support and its impact on markers of inflammation and oxidative damage. The growing body of research underscores mango powder's position as a scientifically supported, natural ingredient with broad application potential in health and wellness products.