Persian walnut Extract 10:1 (fruit)

Persian walnut Extract 10:1, derived from the fruit of Juglans regia, represents a highly concentrated form of this ancient and revered botanical. Originating from Central Asia and the Middle East, the Persian walnut has been cultivated for millennia, not only for its distinct culinary applications but also for its profound traditional medicinal uses across various cultures. This 10:1 extract signifies that ten parts of raw walnut fruit material are concentrated into one part of the final extract, ensuring a potent delivery of its inherent bioactive constituents. The fruit itself is a nutritional powerhouse, naturally abundant in healthy fats, protein, dietary fiber, and an array of essential vitamins and minerals. However, its true value in the nutraceutical space lies in its rich phytochemistry, particularly its diverse profile of polyphenolic compounds, which are meticulously preserved and concentrated during the extraction process to maximize efficacy and bioavailability in supplement formulations.

The profound health benefits associated with Persian walnut extract are primarily attributed to its complex synergy of bioactive compounds. Key among these are a broad spectrum of polyphenols, including ellagic acid, gallic acid, catechins, and various proanthocyanidins, alongside beneficial omega-3 fatty acids such as alpha-linolenic acid (ALA), and tocopherols (Vitamin E). These compounds exert powerful antioxidant effects, effectively neutralizing free radicals and mitigating oxidative stress, a primary driver of cellular aging and chronic disease. Furthermore, research indicates significant anti-inflammatory properties, with studies showing the extract's ability to modulate inflammatory pathways and reduce pro-inflammatory cytokine production. Scientific evidence, including findings published in the Journal of Agricultural and Food Chemistry, highlights its potential to support cardiovascular health by improving lipid profiles and enhancing endothelial function, while also demonstrating neuroprotective effects that contribute to improved cognitive function and overall brain health.

The concentrated nature of Persian walnut Extract 10:1 makes it an ideal ingredient for a wide array of advanced nutraceutical formulations, including capsules, powders, and functional food products aimed at promoting holistic wellness. When formulating with this extract, quality considerations are paramount; ensuring standardization to key polyphenols, rigorous testing for purity, heavy metals, and solvent residues, and verifying the authenticity of the 10:1 concentration are critical for product integrity and consumer safety. Clinical research continues to expand our understanding of its benefits, with studies exploring its role in metabolic health, specifically its potential to aid in the regulation of blood glucose and insulin responses, as well as its positive influence on gut microbiota composition, which can indirectly impact systemic health. The sustained scientific inquiry into Juglans regia reinforces its status as a versatile, evidence-based ingredient, offering significant potential for innovative supplement development.