Sea-buckthorn Juice Powder (fruit)

Sea-buckthorn Juice Powder (SBJ000P) is derived from the nutrient-dense berries of the Hippophae rhamnoides plant, a hardy shrub native to various regions across Europe and Asia. This vibrant orange fruit has been utilized for centuries in traditional medicine systems, including Tibetan and Mongolian practices, for its diverse health-promoting properties. Our juice powder is produced by carefully extracting the juice from the fresh fruit and then employing a gentle drying process, such as spray-drying, to preserve its rich phytonutrient profile. This method ensures that the delicate vitamins, minerals, and bioactive compounds are retained, offering a concentrated and convenient form of this superfruit. The resulting fine powder boasts a distinctive tart flavor and bright color, making it an excellent ingredient for a wide range of functional food and supplement applications. Its inherent stability and solubility make it a versatile addition to formulations aiming to leverage its comprehensive nutritional benefits.

The health benefits of Sea-buckthorn Juice Powder are primarily attributed to its exceptional concentration of bioactive compounds. It is notably rich in Vitamin C, exceeding levels found in oranges, and also contains significant amounts of Vitamin E, Vitamin K, and B vitamins. Furthermore, the fruit is a powerhouse of antioxidants, including various flavonoids, carotenoids (like beta-carotene and zeaxanthin), and polyphenols, which collectively combat oxidative stress and cellular damage. Research suggests that these compounds contribute to its renowned skin health properties, supporting collagen synthesis and protecting against UV radiation, as evidenced by studies published in journals such as the Journal of Nutritional Biochemistry. Its anti-inflammatory effects, attributed to compounds like quercetin and isorhamnetin, may also support cardiovascular health by improving lipid profiles and endothelial function. Traditional use and emerging science also highlight its role in immune modulation, with its high vitamin and antioxidant content bolstering the body's natural defenses against pathogens.

Sea-buckthorn Juice Powder offers significant utility in product development for the nutraceutical and functional food industries. Its bright color and tart profile make it ideal for enhancing flavor and nutritional value in smoothies, functional beverages, yogurt, and snack bars. When formulating, manufacturers should consider its compatibility with other ingredients and its stability in various matrices. Scientific investigations have increasingly focused on the clinical efficacy of sea-buckthorn. For instance, a randomized, double-blind, placebo-controlled study published in the European Journal of Clinical Nutrition demonstrated that sea-buckthorn oil (sharing many compounds with the juice) improved skin hydration and elasticity. While this specific study used oil, the comprehensive antioxidant and vitamin profile of the juice powder strongly supports similar benefits. Furthermore, its application in immune support formulations is backed by its robust micronutrient profile, with studies indicating a potential role in enhancing immune cell activity. Quality assurance is paramount, ensuring the powder is free from contaminants, heavy metals, and adulterants, thereby guaranteeing efficacy and safety for the end-consumer.