TOMATO EXTRACT 4:1 (LYCOPERSICON ESCULENTUM)(FRUIT)

Tomato extract, derived from the fruit of Lycopersicon esculentum, is a concentrated source of beneficial phytonutrients, particularly carotenoids. Our 4:1 extract signifies that four parts of raw material are concentrated into one part of the final extract, ensuring a potent and standardized product profile. Tomatoes have been a staple in diets worldwide for centuries, valued for their culinary versatility and traditional health-promoting properties, especially in Mediterranean cuisine where their consumption is linked to longevity. The vibrant red color of the tomato is a visual indicator of its rich carotenoid content, with lycopene being the most prominent and extensively studied. This extract is carefully processed using advanced techniques to preserve the integrity and bioavailability of these delicate, heat-sensitive compounds, making it an excellent ingredient for dietary supplements aimed at comprehensive wellness. The fruit is typically harvested at peak ripeness to maximize its phytochemical profile, ensuring a high-quality raw material for the subsequent extraction process, which concentrates the valuable components.

The primary health benefits of tomato extract are largely attributed to its high concentration of lycopene, a powerful carotenoid and antioxidant. Research indicates that lycopene's potent free-radical scavenging abilities contribute to cellular protection against oxidative stress, a key factor in various chronic conditions. Studies, such as those published in the American Journal of Clinical Nutrition, have explored its role in supporting cardiovascular health by influencing lipid oxidation and endothelial function. Furthermore, lycopene, alongside other tomato carotenoids like beta-carotene and lutein, may support skin health by offering protection against UV-induced damage, as suggested by studies on photoprotection. Beyond carotenoids, tomato extract also contains other bioactive compounds such as polyphenols, vitamin C, and potassium, which collectively contribute to its broad spectrum of health-promoting effects. These compounds work synergistically, enhancing the overall bioavailability and efficacy of the extract compared to isolated constituents, underscoring the benefits of a whole-food derived ingredient.

Tomato extract 4:1 finds extensive application in dietary supplement formulations targeting cardiovascular support, skin health, and general antioxidant protection. It is commonly incorporated into capsules, tablets, and functional food matrices. When sourcing, manufacturers must prioritize extracts standardized for lycopene content, ensuring consistent potency and efficacy across batches. Quality considerations also include ensuring the absence of heavy metals, pesticides, and microbial contaminants, adhering to stringent analytical testing protocols. Scientific evidence continues to accumulate, reinforcing the health benefits of tomato-derived ingredients. For instance, a meta-analysis published in PLoS One highlighted the inverse association between high lycopene intake and the risk of certain health outcomes, further solidifying its clinical relevance. The synergistic action of the various phytonutrients in a whole tomato extract provides a more comprehensive benefit profile than purified lycopene alone, making it a valuable and well-researched ingredient for diverse health applications.