WHITE TEA EXTRACT 50% (LEAF) (CAMELLIA SINENSIS)

White Tea Extract, derived from the young leaves and buds of Camellia sinensis, represents a highly valued botanical ingredient in the supplement industry. Unlike more processed teas, white tea undergoes minimal oxidation, preserving a higher concentration of delicate phytochemicals. This particular extract is standardized to 50% polyphenols, ensuring a consistent and potent profile of its active constituents. The gentle processing methods, often involving steaming and air-drying, are crucial for retaining the integrity of the leaf's natural compounds, distinguishing it from green or black tea extracts. Its subtle flavor and light color also make it a versatile addition to various formulations, appealing to consumers seeking natural health solutions. The origin from the Camellia sinensis plant is foundational to its rich historical use in traditional Asian medicine, where it was revered for its purported health-promoting properties.

The health benefits attributed to White Tea Extract are primarily driven by its rich array of bioactive compounds, particularly polyphenols and catechins like epigallocatechin gallate (EGCG), epicatechin gallate (ECG), epigallocatechin (EGC), and epicatechin (EC). EGCG, a prominent catechin, is a powerful antioxidant, demonstrated to neutralize harmful free radicals and reduce oxidative stress, a key factor in cellular aging and various chronic conditions. Research published in the Journal of Agricultural and Food Chemistry highlights white tea's superior antioxidant capacity compared to green tea due to its unique processing. Furthermore, white tea contains L-theanine, an amino acid known to promote relaxation without sedation and enhance cognitive function by influencing alpha brain wave activity, as supported by studies in Nutritional Neuroscience. These compounds collectively contribute to its potential for cardiovascular support by improving endothelial function and maintaining healthy lipid profiles, and its anti-inflammatory effects through modulating cytokine expression.

White Tea Extract 50% finds diverse applications in functional food, beverage, and dietary supplement formulations, often integrated into products targeting antioxidant support, cognitive enhancement, and metabolic health. Its versatility allows for inclusion in capsules, powders, and even liquid formulations. Quality considerations are paramount, requiring rigorous testing for purity, potency, and absence of contaminants such as heavy metals and pesticides, adhering to cGMP standards. Recent scientific endeavors continue to explore white tea's broader therapeutic potential. For instance, a study in BMC Complementary and Alternative Medicine investigated its role in supporting immune function, while other research explores its benefits for skin health, citing its protective effects against UV-induced damage. The standardized 50% polyphenol content ensures a reliable dose of active compounds, providing formulators with a consistent ingredient profile for evidence-based product development and efficacy.