BERGAMOT (CITRUS BERGAMIA) FRUIT EXTRACT {10:1}

Bergamot (Citrus bergamia) Fruit Extract 10:1 is a concentrated botanical ingredient derived from the fruit of the bergamot tree, a citrus plant predominantly cultivated in the coastal regions of southern Italy. This concentrated 10:1 extract represents a selective ratio where ten parts of raw bergamot fruit are utilized to yield one part of standardized extract. Presented as a fine, yellow powder with over 50% passing an 80-mesh sieve and a maximum moisture content of 8.0%, this ingredient delivers consistent physical properties and superior dispersion suitable for a broad spectrum of commercial formulation environments. Citrus bergamia has a longstanding history of traditional use throughout the Mediterranean basin, originally valued for its aromatic properties and holistic tonic characteristics before gaining international scientific prominence for its dense phytochemical profile.

The unique health benefits of Citrus bergamia are largely attributed to its distinctive complex of polyphenols and citrus flavonoids, notably neohesperidin, naringin, neoeriocitrin, brutieridin, and melitidin. Scientific investigations have highlighted that bergamot fruit extracts help maintain healthy lipid metabolism by supporting normal low-density lipoprotein (LDL) and high-density lipoprotein (HDL) levels already within the normal range. Mechanistically, research indicates that the unique flavonoids brutieridin and melitidin exhibit structural similarities to HMG-CoA reductase substrates, naturally influencing hepatic cholesterol synthesis pathways. Furthermore, these active polyphenols function as potent free radical scavengers, mitigating oxidative stress in vascular tissues and promoting systemic cardiovascular integrity, endothelial function, and healthy glycemic control.

From a technical formulation perspective, this 10:1 bergamot fruit extract provides exceptional versatility in modern dietary supplement manufacturing. Its fine powder morphology allows for uniform blending in two-piece hard gelatin or vegetarian capsules, direct-compression tablets, powdered beverage mixes, and functional food applications. Clinical evaluations continue to demonstrate the efficacy of bergamot polyphenol fractions in supporting healthy metabolic markers, making it a staple botanical across cardiovascular health, healthy aging, and metabolic support formulations. Adhering to rigorous purity standards, low moisture thresholds, and high solubility parameters ensures optimal shelf-life stability, bioavailability, and consistent commercial performance.